Tags » Balsamic

Sweet Potato Gnocchi in a Balsamic Brown-Butter

I don’t claim to be a master chef. Hell, if there’s something I don’t think I’ll ever attempt until I’m rich and own a ton of useless kitchen gadgets, it would be pasta. 1,841 more words


Roasted Brussel Sprouts with a Balsamic Reduction

Despite my more adventurous nature, I am embarrassed to say that I had never had brussel sprouts until I cooked this dish. As I planned my usual Sunday night dinner for the roommates, I wanted to move away from vegetables I typically cook and try something new. 801 more words


Prosciutto, Brie & Arugula Gourmet Flatbread

Prosciutto, Brie & Arugula Gourmet Flatbread with Medjool Dates & Balsamic Reduction

There’s a little gem of an Italian Restaurant in nearby Clarkston Michigan.  My lifelong BFF introduced it to me and it’s quickly become my favorite.   187 more words


Balsamic Ganache Truffles


  • 1/2 Cup Steaming hot heavy cream
  • 1 pinch of sea salt
  • 8 ounces best quality dark chocolate in chip form, or chopped
  • 3 tablespoons SOOC dark or white balsamic – my favorite options for this are: coconut, raspberry, tangerine, strawberry, espresso, or traditional 18 year.
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Perfect Pizza: Goat Cheese and Arugula

There is something about making home made pizza that everyone loves! Sometimes I just hate ordering the same thing over and over again!

So I decided that I wanted to spice up my pizza life and make something healthy, but SO delicious. 206 more words


Review: Frédéric Malle Monsieur. -- 4.5 points

When I heard that Monsieur. (2015) features a load of patchouli that it constitutes half of the formula, I approached this minimalistic, patchouli-dominated brew with caution. 478 more words


Berry Balsamic Cheesecake

One of my favorite parts about sharing my experiences and love for all things edible is that I’m more so sharing methods versus recipes. I consider myself more a cook than a baker on most days because: 856 more words