Tags » Banana Peppers

Melted Summer Tomato Pasta

It’s late August and the cherry tomatoes are ripening faster than I can pick and cook them. The super sweet, perfectly-round fruits are so fresh that most days I don’t even bother to turn them into a dish.  413 more words

Guenevere Garden

Week 8: Abandonment Never Tasted So Good

Note from Kyra: I was gone the beginning of Week 8, so Andrew took over the blog:

On Monday, Kyra left for a family vacation in Newfound Lake, NH, leaving me for the first time entirely in charge of the week’s CSA box. 1,165 more words

Spring Onions

Grilled Pineapple & Mango Salsa

This time of year the fresh fruits and veggies are so colorful, vibrant and plentiful. My kitchen inspiration comes from what’s in my garden and what looks good and fresh at the market. 339 more words


Let's Make Banana Pepper Jelly

Let’s make Banana Pepper Jelly! Home canning pepper jelly is a new adventure for me — but I’m willing to give it a try. My Community Supported Agricultural (CSA) basket was full of large banana peppers. 1,404 more words


Bananas! Peppers that is...

Our banana pepper plant is going crazy!!! It is producing very many large banana peppers. I’m not their #1 fan, but my husband is right on up there. 382 more words

Two Days Of Harvesting

They might not be the biggest harvests, but yesterday and today I was able to go out to the garden and pick vegetables! Can it get any better than that? 329 more words


Tomato Pie - The quintessential taste of summer at our house.

Every spring when we set out our tomato plants we also plant lots of basil to go with them because what we have in mind is tomato pie. 391 more words