Tags » Banana Peppers

In the Garden, Weeks 19 & 20

In case you were wondering, the answer is yes, I’m still here. But I’ve been on deadline, frantically tapping away at my keyboard late into the night and through glorious autumn weekend days to finish my latest book on time. 470 more words


Red Hot Sweet Pepper Jelly

This year we’ve let the garden grow a bit longer than we usually do.  Often by this time of year we’ve gathered about all we are going to get and about all that we can handle.   924 more words

Banana Peppers

Sunday Funday, Thug Chef Tip: Perfect Stuffed Banana Peppers

Slice those ripe garden peppers on each end, not just the top by the stem.  Once stuffed with hot sausage, or your fave stuffer, place in oven at 350 for about 45 minutes.  16 more words


Green Pepper Stir-Fry With Pearl Barley


I know it’s been a while but,  I’ve got a delicious recipe to make it up! This season is green pepper season, some are sweet, some are spicy and they’re the perfect ingredient for your fall recipes. 201 more words


Jeans in the Kitchen: Steal That Dish!

I don’t know about you, but when I go out to eat, a lot of the appeal is ordering something that I couldn’t (or wouldn’t) necessarily make at home. 394 more words


Puttin' Up Banana Peppers--- Guaranteeing Our Next Cheeseburger or Hotdog Will Rock!

I was pretty excited today to go into the garden and find a bumper crop of banana peppers.  I love their sweet flavor fresh from the plant; but, this many wouldn’t keep long enough for me to eat all of them.  367 more words


BBQ Chicken Nachos

I always seem to have left over chicken of some kind in my house, so I have been playing around with how to repurpose them.  This was a hit with the husband and the kiddos.  129 more words

Appetizer Goodness