Tags » Banchan

Sibyullee Flavors of Seoul.

Sibyullee is a restaurant inspired by Korean street food. It is located at Ayala at the 30th in Pasig.

We decided to have Sunday lunch here. 705 more words

Chef Critique

Sun dried mooli kimchi (Mu-malengee muchim)

Mooli is a very versatile vegetable indeed. We eat mooli in many different ways and in many different recipes in Korea. You can eat mooli raw or cook. 216 more words

Kimchi Made In Brighton

Day 7: Cooking My Way Back To Life

After a rather bleak day yesterday, today I decided to bounce back to life by cooking. As I may have mentioned in my previous posts (or maybe not) I love cooking so much it makes me feel alive, creative, and useful. 460 more words

Gyeran-mari(Rolled omelet)

Most schools now provide meals, but we used to carry a lunch box (and a dinner box for high school students) when I went to school. 275 more words


Chive and soy tofu

Serves 4

  1. 1lb firm tofu
  2. 2-1/2tb soy sauce
  3. 2tb chives
  4. 1tb mirin
  5. 1tb sesame oil
  6. 1/2tb sesame seeds, toasted
  7. 1/2tb gochugaru
  8. 1tsp honey
  9. 1 clove garlic…
  10. 17 more words

Sweet glazed potatoes

Serves 4

  1. 2 cups water
  2. 1/3 cup soy sauce
  3. 5tb honey
  4. 4tb unrefined sugar
  5. 1tb mirin
  6. 1/4in ginger, grated
  7. 1 clove garlic
  8. 1tb oil
  9. 1lb baby new potatoes…
  10. 36 more words