Tags » Banchan

Dongchimi Kimchi (동치미김치)

I followed the koreanbapsang recipe, with minor modifications and scaling by 3/4:

1.  Peal and cut 1 medium radish (~1.5 lb?) into 1-inch wedges.

2.  Sprinkle 1 tbsp salt and 1 tbsp sugar.   175 more words


Good Fella Korean Bistro

I’ve been to what are probably the two best places to dine out in Urbana-Champaign: Black Dog and Huaraches Moroleon. So it was time to discover something new. 302 more words


Candied Sweet Potato 마탕

It’s Mothers’ Day today! Happy Mothers’ Day! As a present to my Mother, I decided to make her some korean candied sweet potato. She first mentioned that she likes those korean sweet potato side dish almost a year ago and I went to look up for the recipe. 298 more words


Three color vegetables (삼색나물 Samsaek Namul) - Green

In my 2nd post about Korean Samsaek Namul (Three color vegetables), I will show how to make a green Kkaetnip namul (깻잎 나물) or Sauteed Perilla Leaves.  864 more words

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Chinese Eggplant

I followed a recipe from allrecipes.com, with only a few modifications.  I liked how it turned out, but I think I’ll double the sauce next time. 66 more words


Three color vegetables (삼색나물 Samsaek Namul) - White

Sam (pronounced saam) means 3 in Korean and saek means color. So samsaek namul means vegetables of 3 colors: specifically white, black/brown and green. I will be writing a 3 series post about this dish since it’s actually 3 different dishes often plated in one. 869 more words

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Soup / Beaf, Green Pepper, Clam

GoMye0ng / Zucchini, Oninon, Minced Meat, Spring Oninon

Noodle / Flour

And Mixed all those up.


Kimchi are for Banchan… 25 more words