Tags » Banchan

Chive and soy tofu

Serves 4

  1. 1lb firm tofu
  2. 2-1/2tb soy sauce
  3. 2tb chives
  4. 1tb mirin
  5. 1tb sesame oil
  6. 1/2tb sesame seeds, toasted
  7. 1/2tb gochugaru
  8. 1tsp honey
  9. 1 clove garlic…
  10. 17 more words

Sweet glazed potatoes

Serves 4

  1. 2 cups water
  2. 1/3 cup soy sauce
  3. 5tb honey
  4. 4tb unrefined sugar
  5. 1tb mirin
  6. 1/4in ginger, grated
  7. 1 clove garlic
  8. 1tb oil
  9. 1lb baby new potatoes…
  10. 36 more words

Soy and garlic steamed eggplant

Serves 4

  1. 4 asian eggplants, halved and cut into 3in pieces
  2. 2tb soy sauce
  3. 2 cloves garlic, crushed
  4. 2 scallions
  5. 1tb sesame oil
  6. 2tsp sesame seeds, toasted…
  7. 23 more words

Sesame bean sprouts

Serves 6

  1. 10oz bean sprouts
  2. 2 scallions
  3. 2tsp sesame oil
  4. 2tsp sesame seeds, toasted
  5. 1/2tsp gochugaru
  • Cover bean sprouts with salted water, simmer for 8 minutes and drain.
  • 6 more words

Korean BBQ

Korean BBQ was definitely something I’d been looking forward to experiencing and I wasn’t disappointed. I think we were wandering around the Itaewon area when we came across a BBQ place we fancied. 239 more words


Eat: Huh Ga Ne

I don’t go frequent the area of Korean Town in the Yonge/Finch area, but Jeff used to back in the younger days. We went to Huh Ga Ne for a quick dinner before a tasting. 162 more words


Why I'm Obsessed with Korean Food

I love food. I mean, I really love food. If I had the money to burn, I’d go to culinary school just to learn how to cook for myself. 734 more words