Tags » Banchan

Spicy Cucumbers - Korean style

I make these spicy cucumbers ALL the time! They’re SO fast and easy, and so yummy as a side dish for meats and rice! And even in sandwiches. 203 more words

Cooking

Kkakdugi 깍두기 (Cubed Daikon Kimchi)

I have an unholy passion for kimchi and I’m not ashamed to admit it! I simply can’t get enough of this spicy Korean delight and it seems I am not alone. 686 more words

Recipes

You Could Call This The Worst Anniversary Dinner Ever

You could’ve called it the worst anniversary dinner ever.

This week, Husband and I were excited to celebrate our third wedding anniversary.

Yes, can you believe it? 526 more words

Life Lessons Took Me Long Time To Learn

Gyeran Jjim (계란찜) in Hot Pot - Savory Korean Egg Souffle

Gyeran/Kyeran Jjim(계란찜) or Dalgyal Jjim(달걀찜) is a Korean side dish made from eggs. Gyeran and Dalgyal both mean ‘egg’ in Korean. I know this must be always so confusing about the Korean language – there’s usually two different words that mean the same thing. 883 more words

All Categories

Kongjang (Soy Braised Soybeans)

My obsession with Korean food is reaching new heights, it’s basically soaring on the wings of eagles. My gang is getting at least two Korean dinners a week complete with… 341 more words

Dinner

"It's the banchan lifestyle", philosophized A. Aototos.

Just replenished my supply at Han-Kook Market in Koreatown, Los Angeles, CA USA.


cucumber kimchi


cabbage kimchi


marinated broccoli


marinated squid


seasoned radish

seasoned garlic stalk

Food & Drink

Kimchi

I know every hipster man and his dog is doing a weekend fermentation class these days but I’ve always been interested in that arcane area of the culinary arts. 893 more words

Vegetable