Banchan is a unique part of the Korean dining experience. Banchan are essentially small side dishes of food that accompany the main component of the meal. 497 more words
Tags » Banchan
My first blog post profiles kimchi. Kimchi earns it because it is *that* important.
But as an NK (non-Korean) you must learn to throw your kimchi references around with finesse, otherwise your lack of Korean Kred will be apparent. 520 more words
by Steven Doyle
One of the most delightful things that may occur during dinner service might be the amuse-bouche, a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. 1,096 more words