I followed the koreanbapsang recipe, with minor modifications and scaling by 3/4:
1. Peal and cut 1 medium radish (~1.5 lb?) into 1-inch wedges.
2. Sprinkle 1 tbsp salt and 1 tbsp sugar. 175 more words
In my 2nd post about Korean Samsaek Namul (Three color vegetables), I will show how to make a green Kkaetnip namul (깻잎 나물) or Sauteed Perilla Leaves. 864 more words
Sam (pronounced saam) means 3 in Korean and saek means color. So samsaek namul means vegetables of 3 colors: specifically white, black/brown and green. I will be writing a 3 series post about this dish since it’s actually 3 different dishes often plated in one. 869 more words