Tags » Bannock

Making Bannock

I’ve got a history with my dad. Last year he had his larynx removed due to cancer and this is our first visit since the surgery. 919 more words


Bannock in the Backyard

We thought we’d practice making the traditional wilderness trip staple – bannock. Essentially unleavened bread cooked by an open fire. The variations in recipe are legion, but we kept it pretty simple. 406 more words


Making Bannock

Here’s a video I made in collaboration with the Native Canadian Centre of Toronto. The resident bannock maker share’s some very touching memories. Enjoy

First Nations

Fry Bread.

Growing up in a very small Cree community has meant I’ve been exposed to some foods that are not necessarily common place. Case in point? … 438 more words

Ethnic Baking

Lá fhéile Pádraig sona dhuit!

Happy St. Patrick’s Day from my corner of the world to you!

This is one of my favorite days of the year.  Although I can claim no Irish blood, I have had a love for the country, history and people since I was a young girl. 147 more words

It’s a bird…it’s a plane…it’s…Superweiner!

By day, this sausage is a mild-mannered Toronto Star reporter, but during Winterlicious, he puts on a cape and tights and becomes Superweiner!

OK, what we’ve got here is a jalapeno cheese-curd smokie, topped with some English-style South Asian pickled vegetables, and a side of goofy oversized crackers. 165 more words

Hogtown Eats

Tips from Kevin Callan, the Happy Camper, on finding balance on your next camping adventure

This week, I caught up with Kevin Callan, the Happy Camper, and we talked about the notion of happy camping and why we prefer to be comfortable and happy while out in the woods. 1,005 more words