I was looking for an interesting twist on traditional hamburger buns and decided I would make bannock.
Bannock has a long history and is a quick, flat bread leavened with baking powder instead of yeast. 332 more words
“I’ve always loved food, and where food was, I wasn’t far away,” says Shantel Tallow, the self-described “food mind” of Aahksoyo’p Indigenous Comfort Food, a catering business she owns with her partner (in business and in life) Paul Conley. 366 more words
My Heart Fills With Happiness, Monique Gray Smith & Julie Flett, 2016
The past month has presented us with some disappointing and frustrating news. Two Canadian courts handed down verdicts that re-affirmed our legacy of colonial prejudice and oppression, and Americans continue to “debate” gun control in the wake of another school tragedy. 126 more words