Tags » Bannock

Making Bannock

I’ve got a history with my dad. Last year he had his larynx removed due to cancer and this is our first visit since the surgery. 919 more words


Opening my Eyes

I have a friend who ventures all over the city. He introduces me to what the city has to offer besides shopping malls, and these days, Pokemon Go “Away” please!! 235 more words


Bannock in the Backyard

We thought we’d practice making the traditional wilderness trip staple – bannock, which is essentially unleavened bread cooked by an open fire. The variations in recipe are legion, but we kept it pretty simple. 416 more words


Making Bannock

Here’s a video I made in collaboration with the Native Canadian Centre of Toronto. The resident bannock maker share’s some very touching memories. Enjoy


Fry Bread.

Growing up in a very small Cree community has meant I’ve been exposed to some foods that are not necessarily common place. Case in point? … 438 more words

Ethnic Baking

Lá fhéile Pádraig sona dhuit!

Happy St. Patrick’s Day from my corner of the world to you!

This is one of my favorite days of the year.  Although I can claim no Irish blood, I have had a love for the country, history and people since I was a young girl. 147 more words

It’s a bird…it’s a plane…it’s…Superweiner!

By day, this sausage is a mild-mannered Toronto Star reporter, but during Winterlicious, he puts on a cape and tights and becomes Superweiner!

OK, what we’ve got here is a jalapeno cheese-curd smokie, topped with some English-style South Asian pickled vegetables, and a side of goofy oversized crackers. 165 more words

Hogtown Eats