We thought we’d practice making the traditional wilderness trip staple – bannock. Essentially unleavened bread cooked by an open fire. The variations in recipe are legion, but we kept it pretty simple. 406 more words
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By day, this sausage is a mild-mannered Toronto Star reporter, but during Winterlicious, he puts on a cape and tights and becomes Superweiner!
OK, what we’ve got here is a jalapeno cheese-curd smokie, topped with some English-style South Asian pickled vegetables, and a side of goofy oversized crackers. 165 more words
This week, I caught up with Kevin Callan, the Happy Camper, and we talked about the notion of happy camping and why we prefer to be comfortable and happy while out in the woods. 1,005 more words