I once had these steamed buns at a streetfood festival. It is a sticky, soft bread filled with ingredients you like. I filled mine with tofu, cabbage and cucumber and topped it with sriracha, fried onions and sprouts. 384 more words
Tags » Baos
In a line: Delhi’s first all-Malaysian restaurant at the newly revamped Ansal Plaza.
Price for two: Rs. 1500(approx)
Location: Ansal Plaza
Must haves: 423 more words
“To be fashionable nowadays we must ‘brunch’. Truly an excellent portmanteau word…and indicating a combined breakfast and lunch.” – British Punch magazine, August 1896
“Spam, spam, spam, spam…” – Monty Python… 821 more words