Tags » Bar Food

Thirsty Thursday

This short and sweet post will be dedicated mostly to photos of nachos, food and beer from a lovely Thursday afternoon and evening out in Philadelphia a few weeks ago. 55 more words


Some stuff

I hadn’t realise I’d let myself ignore this site for so long! So here are some fillers!!!!

My life as a mayor of Zion hawker hahahaha… 577 more words


South Americans - Iron Range Bar Sandwiches

My dad grew up on the Iron Range of Minnesota, an area known as “up north” that holds a special place in my heart from the many summer vacations I spent there. 654 more words


Taco Ring

Need a Super Easy Dish to bring to a Super Bowl Party or are you having your own party? Make a Delicious Taco Ring! This one is easy and it is sure to be a crowd pleaser. 249 more words



Although much later than we anticipated (“Big Deal Neil”, “Jowen” and I had been planning a 2015 Holiday Lunch since Thanksgiving), Revival was worth the wait! 410 more words

Ritter Review

Chef Val Stryjewski Looks Set For Long Term Relationship After Landing At Prohibition Taproom

Last week, I spoke with Val Stryjewski a few days into his new role as head chef at Prohibition Taproom. We spoke about what both sides are bringing to the table (the owners also have Kensington Quarters, Bufad, and Cafe Lift), his cooking, fine dining food in bars, and why this looks to be a long term commitment for him after bouncing around a bit. 2,264 more words


Sichuan Fried Chicken (四川炸雞) 

This was fusion bar food of high caliber. The fried chicken was crispy and because of some sorcery, devoid of bones.

It was garnished with chili padi and ground Sichuan pepper. 78 more words