Tags » Bar Food

recipe: potato skins

One of my personal favorite foods is, yes, you guessed it – potato skins! Stuffed with green onions, tomatoes, jalapenos, and of course bacon, smothered in cheese and baked til crispy golden perfection, these classic skins have it all… just add sour cream! 210 more words


How to find a Decent Man. Seek Out Saints & Sinners.

You still can’t find a decent man?

“…Still we’re told, ‘seek and ye shall find.’

Buying it ?

Don’t matter, baby. Go listen to Amy Winehouse sing   435 more words

BBC Tavern & Grill

Better late than never, amiright? Several weeks ago I had a great Sunday Funday afternoon with my sister-in-law Brittany. You know, the kind of Sunday Funday where you devour a large plate of nachos and continue the rest of the day drinking glasses of Malbec (or Prosecco, in Brittany’s case). 162 more words



Restaurant: Bar Louie | 7105 Mills Civic Parkway Suite 150, West Des Moines, IA 50266  | Twitter: @BarLouie  665 more words


"Nacho" Ordinary Appetizer

Leave it to an Irish Pub to re-purpose a potato dish. A recent visit to St. James Gate Irish Pub on Folly Beach introduced us to Tater Tot “Nachos.”  What a concept! 439 more words

Some Kinda Good

Hot ’n Hearty Chili

Here at The Guy Corner NYC, we appreciate simplicity. Like, for example, chili and anything associated with the making of great chili. The thing is, nobody—or at least very few people—carry around their chili spices everywhere they go. 213 more words