This post was written in May 2010. It features a great recipe for grilled chicken from Martha Stewart.
Bought some chicken legs from the “Yes” market and they were screaming to be barbecued. 372 more words
If you haven’t come across gochujang before, I urge you to get your sticky mitts on a tub of this fabulous Korean chilli paste. Traditionally gochujang was made by adding powdered red chili peppers and glutinous rice powder to soybean paste and ageing the mixture under the sun. 472 more words