- Olive oil
- 750g piece boneless pork, cut into large chunks
- 1 large onion, peeled and chopped
- 1 stalk celery, chopped
- 2 gloves garlic, crushed… 144 more words
187 more words
My father never cooked a meat without some kind of marinade. He always used a slew of ingredients: salt, pepper, Season-All, Cajun seasoning, vinegar, olive oil, liquid smoke, Worcestershire, hot sauce, onions, lemons… I’m pretty sure this isn’t a complete list, but I’ve honestly forgotten the rest!