Tags » BARBEQUE

There is a difference

If you didn’t marinate or rub or use sauce on your meat; you are just grilling.
Barbecueing or BBQing is much more than just throwing some meat on a grill. 38 more words

Barbecue

Southern Favorite

A traditional assortment of BB-Que and your favorite down home accompaniments.

Slow Smoked BBQ Tender Pork or Chicken with Sauce on side

5 Cheese Macaroni and Cheese  … 32 more words

Catering

Bone-In Rib Eye (Reverse Sear)

This is my favorite cut of beef. I prefer mine cut to about an inch and a quarter.

I like using a dry rub on my steaks. 211 more words

Big Green Egg

Boneless Chicken Thighs

This was the 1st thing we ever cooked on our egg. It was absolutely delicious and simple.

Heat your egg up to 350 degrees. While you are waiting for the egg to heat up simply season the thighs. 64 more words

Big Green Egg

Guam 2015: Market Night at Chamorro Village

One way to find out what Guamanian culture is all about is to plan to visit Guam when one of the many villages on the island is holding its annual fiesta. 537 more words

Travel

Smoking for the first time ever!

No not cigarettes or anything illegal. I decided to try my hand at smoking a few slabs of meat. I went to the local market and bought 20 pounds of pork short spare ribs. 204 more words

WV

Where There's Smoke There's Barbeque

Our pit masters show off their new smoker.  The pork was put on the fire at 10 last night.  Four folks took four hour shifts throughout the night to make sure it was just right! 62 more words