Celebrate the Small Things - BUSY WEEK

Hey everyone! It’s Friday again and time for another posting of Celebrate the Small Things brought to us by LEXA CAIN.  Post anything in life that you’re celebrating, no matter how small or big, on your blog. 279 more words

Celebrate The Small Things

Vintners Festival Weekend at PENCE

Saturday Open House at the Ranch

Saturday, April 25 – 11AM – 4PM

Come by on Saturday to taste our new Rosé! We’ll also be pouring a full flight of our current wines with complimentary artisan cheese from our favorite dairy, Andante Dairy in Petaluma + fresh baked breads from Sashi Moorman, our Winemaker. 164 more words

Winery Events

Let's kill our food and sh*t in the woods!

Ah, the British Summer and all the glorious smells it brings, sun oil, slightly burning flesh, after sun and, wafting over the garden fence, the heady aroma of frozen burgers being badly cooked alongside carcinogenic sausages. 739 more words

Bulgogi- Korean barbeque demystified

Ever since my first Korean all-you-can-eat-barbeque experience in high school, I’ve been hooked to Korean food. The tender juicy beef, grilled on a hot iron skillet, alongside with grilled onions and garlic and a side of mouthwatering kimchi… just the thought gets me ecstatically mesmerized.   411 more words


Social BBQ

14 East Water Street, Harrisonburg

In the old Rick’s Cantina building, featuring rooftop dining, BBQ, and a selection of brews, this BBQ joint is smoking the downtown (haha, smoking, like BBQ, man). 36 more words


A is for Attendee, A+ is for BBQ Side Dishes

There’s an element of domestic bliss that comes with hosting the first BBQ of a season. It is an element that is NOT found within me. 434 more words