Hot-Smoked, Steamed, Lemon Pepper Salmon

  • Servings: 4-5
  • Time: 40 minutes
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When you feel like you don’t have enough adjectives


-one 1.5-2-pound salmon side

-two tablespoons of lemon pepper… 526 more words


Garlicky Chicken Skewers

I made these chicken skewers today for dinner with some of the girls and thought I would post as not only is it just tasty, it’s also amazingly easy. 303 more words

Gluten Free

Rock N' Pizza

Gutom naba kaayo? (Are you very ‘very’ hungry?)

Introducing, Rock N’ Pizza!

Hours: 11:00am – 11:00pm
Location: Unit 4, Nasipit Commercial Plaza, Nasipit Road, Cebu, Philippines… 244 more words

In the Mood for Food…

With winters around and so many festivities lined up, eating a little more than usual is natural. Being a food enthusiast, we tend to get a little carried away at times. 545 more words

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Relearning Photog-rib-phy

So I uh… took a small hiatus from making posts, but I promise that I’ve been working on stuff for the blog. I will intersperse updates with pictures of pork ribs that I made when Ariel came to visit from New York a while back. 557 more words


Sadang Korean BBQ

Sadang Korean BBQ adalah tempat makan baru ala Korea di kawasan Wastukancana Bandung, tepatnya di nomor 63. Hampir belokan ke kanan menuju Jalan Pajajaran. Makanannya berupa daging-dagingan yang sudah dibumbui dan dibakar sendiri. 263 more words



Paneer is the main vegetarian protein eaten in India and it is a perfect foil for Indian flavours. Paneer is prepared by adding food acid, such as lemon juice, vinegar, citric acid or yogurt, to hot milk to separate the curds from the whey… 221 more words

Indian Dish