This week’s variety is one I had never heard of called Nebbiera Nera. As you might expect from the name, its a cross between Nebbiolo and Barbera made by Professor Giovanni Dalmasso at the Istituto Sperimentale per la Viticoltura in Conegliano in 1938. 160 more words
Tags » Barbera
Ruby in color with a wide reddish rim and medium intensity.
Fruity nose of cherries, sweet raspberries, strawberries, light wood, licorice, spices, herbs, cherry pie and light black pepper. 100 more words
Pretty ruby in color with a wide reddish rim.
On the nose blueberries, cherries, strawberries, wood, spices, coffee, cola, pencil lead, leather, mint and black pepper. 95 more words
When you go to visit winemakers in Barbaresco and Barolo, you probably expect established stately families, snobbish talk and high prices to justify the extensive and inaccessible wine cellars. 409 more words