Tags » Barbera

#Tuesday night dinner : Frittata and a glass of Barbera! 

Tuesday night dinner, wanted something easy to prepare and yet fulfilling. Eggs are always between the staple ingrediends you probably have,so do we! So why not have a Frittata! 319 more words


Guess who's coming to the Chinese banquet? Bright and juicy Barbera

I had char siew and siew yuk (that’s barbecued pork and roast pork to those uninitiated in the hallowed halls of Cantonese cuisine) the other day, paired with steaming white rice and a bottle of Patrizi Barbera d’Alba. 259 more words


Barbera- Rucksack Cellars

When buying a bottle of wine, the choices that run through my head are usually Zins, Cabs, Chardonnay or a nice blend. As I am currently interning at the California Wine Club and have had many opportunities to learn about the many artisan wineries in California and explore my palate. 37 more words


Sunday Funday and another Barbera

Sometimes doing absolutely nothing is the best way to spend a Sunday. After seven straight nights of events[1], I’m excited to stay home this evening and totally veg. 509 more words


Excuse me, you said Barbera d' ... what!?

It’s my tenth Barrel Tasting Weekend and I’m standing in the Preston Winery tasting room with eight of my friends …

While Preston does not participate in the event weekend, that doesn’t matter to us. 1,123 more words


Etiquette with Shances: Barbera


•Tannin: L  Acidity: H  Color: Dark

•Fruit & Other Flavors: Dark Cherry, Dried Strawberry, Plum & Blackberry

•Food paring: dark meats, mushrooms, herbs, root vegetables & braised greens herbaceous cheeses like blue cheese… 18 more words


Una Bottiglia Di Vino Rosso

I’ve been teaching myself Italian on the way to and from the Firm. By teaching myself, I mean I listen to ItalianPod101.com podcasts. My hosts, Cinzia and Marco, make my 40 plus minute commute fun and enjoyable, and I’m learning one of the most beautiful languages in the world. 559 more words