Tags » Barefoot Contessa

Fall is in the air

My favorite time of the year is finely arriving. The nights and mornings are getting cooler, Pumpkin spice flavored everything is upon us, and I can finely drink coffee without breaking a sweat. 211 more words

Cooking

396. Pear & Parsnip Gratin

There are several dishes of Ina’s that I’ve been staring down for two years now, not looking forward to making them at all – Pear & Parsnip Gratin was one of them. 155 more words

Barefoot Contessa

395. Spicy Hummus

Hummus is one of my favorite healthy snacks, and Ina’s classic version from The Barefoot Contessa Cookbook is one of the best recipes. It’s probably the addition of Tabasco sauce for a little kick. 89 more words

Barefoot Contessa

394. Homemade Muesli with Red Berries

Book: Barefoot Contessa Back to Basics
Episode: Say It With Food
Rating: 4/5
How Easy Is That: Easy 
Store Bought Is Fine: Granola
Good Ingredients: Honey

Recipe on Food Network Online.

Barefoot Contessa

Crusty Baked Shells and Cauliflower

The Barefoot Contessa has a new cooking show on television. This makes me very happy.

There are eight episodes of Ina Garten teaching us to Cook Like a Pro and I sat and watched them all, one after another, last week. 646 more words

Recipe

393. Mâche with Warm Brie & Apples

After settling on Clam Chowder for brunch this past weekend, I decided a salad would be the perfect second course. I absolutely love a baked brie, but always skipped this recipe because I wasn’t sure if I’d be able to find mâche. 161 more words

Barefoot Contessa

392. Fresh Peach Cake

While everyone seems to be lamenting the fact that summer weather is coming to an end,  I’m thrilled that I can bake again in our apartment without turning it into a Bikram yoga studio! 171 more words

Barefoot Contessa