Fresh milled Spelt flour and Rye along with rye chops, cracked wheat and barley flakes were left to autolyse for 24 hours. The resulting bread was an earthy, nutty wholesome bread perfect for sandwiches, grilled bread or just spread with some butter. 436 more words
Tags » Barley Flakes
Whole Wheat Kamut Sourdough
I wanted to use some fresh milled flour from my Mock Mill that I’m testing out so I through together a simple bread using fresh milled whole wheat, fresh milled Kamut and some barley flakes. 494 more words
Multi-grain Cream Cheese Onion Bread
This is a healthy and tasty loaf. The cream cheese really created a moist semi-open crumb.
I had just returned from a business trip in Vegas so I used my newly refreshed AP mother starter for this one and decided to add some dehydrated onions for some extra flavor. 448 more words
