I love porridge breads. They are so moist and flavorful I never tire of making or eating them.
I tried something a little different for this one by using Greek yogurt in place of part of the water in making the porridge. 624 more words
Look no further than Lancaster, Pennsylvania where organic, non-GMO whole grain flakes are packaged for Shiloh Farms.
Spelt, barley, and kamut flakes look remarkably similar to rolled oats but have subtle nutty flavor differences which can liven up and energize a variety of breakfast and snack foods.206 more words