Tags » Barley Flakes

Cranberry Walnut Wine Porridge Bread

   Wine, Walnuts, Cranberries and Porridge….what’s not to like?  I have to say, nothing!  This one is chock full of flavor and good enough to eat by itself, but even better with some cheese.  581 more words

Sour Dough Breads

Durum Ricotta Porridge Bread

   Coming in at 65% fresh milled high extraction Durum flour, this one is bursting with flavor.  The addition of the porridge and ricotta cheese takes it over the top. 537 more words

Sour Dough Breads

Rye Greek Yogurt Porridge Beer Bread

I love porridge breads.  They are so moist and flavorful I never tire of making or eating them.

I tried something a little different for this one by using Greek yogurt in place of part of the water in making the porridge.  624 more words

Sour Dough Breads

Durum Potato Porridge Bread for my Doggies

      This was my first bake after being back from a long 2 week business trip to Asia.  Being away is hard on my wife but my dogs really get upset when I don’t come home at the end of the day :(.  578 more words

Sour Dough Breads

Barley Porridge with Peanut Butter

I have started to use barley flakes in my kitchen only recently but from the very beginning, I knew that they will become one of my favourite breakfast options – barley porridge – yes, please:). 272 more words


36 Hour Toasted Porridge Spelt Bread

  I have made several breads with this long autolyse technique in the past and I’m always happy with the well developed flavor and open crumb it produces.  555 more words

Sour Dough Breads

Shiloh Farms Organic Grain Flakes

Look no further than Lancaster, Pennsylvania where organic, non-GMO whole grain flakes are packaged for Shiloh Farms.

Spelt, barley, and kamut flakes look remarkably similar to rolled oats but have subtle nutty flavor differences which can liven up and energize a variety of breakfast and snack foods.

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