I wanted to bake a nice soft and flavorful bread but one with some healthy grains as well. In went a soaker left for 24 hours in hot water comprised of grits, rolled oats and barley flakes. 558 more words
Tags » Barley Flakes
Fresh milled Spelt flour and Rye along with rye chops, cracked wheat and barley flakes were left to autolyse for 24 hours. The resulting bread was an earthy, nutty wholesome bread perfect for sandwiches, grilled bread or just spread with some butter. 436 more words
This is a healthy and tasty loaf. The cream cheese really created a moist semi-open crumb.
I had just returned from a business trip in Vegas so I used my newly refreshed AP mother starter for this one and decided to add some dehydrated onions for some extra flavor. 448 more words