Cast iron is one of those things I’ve always wanted in my kitchen and I finally got some. I have a 10-inch skillet and two 5-inch skillets and the more I used them the more I realized I didn’t know how to properly take care of them. 445 more words
Tags » Basic Cooking Skills
Do you wonder how your family and friends make such wonderful meals? This article can help you to increase your abilities as a chef!
To make it easier to peel boiled eggs, run them under cold water immediately after removing from them the stove. 288 more words
Some (OK, most) of us will never have the time or energy to make fresh pasta, chocolate ganache, or cocktails with our own lemon-thyme infused vodka for that fancy dinner we’re planning. 659 more words
This article is one of the key reasons why I started writing this blog. As I relayed in my initial charter, I had a young co-worker who threw away a piece of salmon that she had brought because it had its skin on it. 732 more words
Basic Cooking Skills: You can pick your friends. You can pick your nose. But you have to pick your produce.
So much of cooking is in the ingredients and you have to know how to choose the best quality components for your dishes. I’m not going to write about organic versus non-organic or farmers’ markets versus grocery store. 309 more words