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Dinner in a Jar...Plus Naan Bread and Mango Chutney

I was 24 years old the first time I tried Indian food. It had goat in it, if I recall. I never ate any ethnic food growing up, unless Olive Garden counts as ethnic. 594 more words


You Should Be Making Your Own Chicken Stock

No really, you should.

I know. I too watched years of Food Network chefs preaching the virtues of homemade stock and assumed it was an unabashed waste of time. 447 more words


Spinach Alfredo via THRIVE

 I was so excited to get my freeze dried spinach last month and sadly have not used it nearly enough. Last night I was determined to get some spinach in my kids’ bellies and mission accomplished!   253 more words