Tags » Bavarian Cream


I asked my group, A Second Helping of Wellness…  with a Dash of Humor & a Pinch of Faith:  What is your favorite flavor of Kreme filled donut?  332 more words



There are recipes that you read, pictures that you stare at and think “Oh, My God, I want to make this” and there are some who say “Oh My God, I have to eat this”. 1,660 more words


Basic Patisserie Course at Le Cordon Bleu: Week 5

Week 5, also known as cream in everything week. Not a bad thing if you like cream, a very bad thing if you’re on a diet! 719 more words

Le Cordon Bleu

Charlotte Royale

Last month I introduced you to The Daring Kitchen and the Daring Baker challenge which I participated in. Last month the challenge was to make… 2,377 more words

Food Holidays

Charlotte aux Poires

Written by Rae

Normally I like to make simple things that involve 1 or 2 mixing bowls max.  However, recently I found some motivation to push myself a little harder and to start making some things that challenge me.   560 more words


Buttercream Basics

On their own, cakes are sinful indulgences — but it’s the gooey layers of luscious buttercream that make them a heavenly delight. That’s perhaps why cheesy compliments like “You’re a beautiful cupcake in a world full of muffins”, does in fact make complete sense, at least especially to someone who knows the magic of swirls of buttercream. 511 more words


twin donuts

Dear donut,

For my first donut adventure, I decided to finally go into the donut shop that has been forever calling my name: Twin Donuts… 273 more words