Tags » Bavarian Cream

Creating a signature dessert!

Creating a signature dessert requires a good understanding of basic foundational recipes along with how flavor profiles, textures and ingredients work together in order to make a lasting impression when the dessert is served. 360 more words

Desserts

Bavarian Cream Crepes with Dark Chocolate Drizzle - for your Valentine!

1 package Crepes (I used Melissa’s brand available in the produce section near the berries)

1 box french vanilla quick pudding mix

1 container Cool Whip (I used extra creamy) 117 more words

Easy

MEYER LEMON BAVARIAN CREAM PIE

I saved three of my farmers market Meyer lemons to make something sweet. I didn’t want to make lemon curd or a regular lemon chess pie, as those seem to be what most folks make. 882 more words

Food