Tags » Bavarian Cream

Basic Patisserie Course at Le Cordon Bleu: Week 5

Week 5, also known as cream in everything week. Not a bad thing if you like cream, a very bad thing if you’re on a diet! 719 more words

Le Cordon Bleu

Charlotte Royale

Last month I introduced you to The Daring Kitchen and the Daring Baker challenge which I participated in. Last month the challenge was to make… 2,377 more words

Food Holidays

Charlotte aux Poires

Written by Rae

Normally I like to make simple things that involve 1 or 2 mixing bowls max.  However, recently I found some motivation to push myself a little harder and to start making some things that challenge me.   560 more words


Buttercream Basics

On their own, cakes are sinful indulgences — but it’s the gooey layers of luscious buttercream that make them a heavenly delight. That’s perhaps why cheesy compliments like “You’re a beautiful cupcake in a world full of muffins”, does in fact make complete sense, at least especially to someone who knows the magic of swirls of buttercream. 511 more words


twin donuts

Dear donut,

For my first donut adventure, I decided to finally go into the donut shop that has been forever calling my name: Twin Donuts… 273 more words


Creating a signature dessert!

Creating a signature dessert requires a good understanding of basic foundational recipes along with how flavor profiles, textures and ingredients work together in order to make a lasting impression when the dessert is served. 360 more words


Bavarian Cream Crepes with Dark Chocolate Drizzle - for your Valentine!

1 package Crepes (I used Melissa’s brand available in the produce section near the berries)

1 box french vanilla quick pudding mix

1 container Cool Whip (I used extra creamy) 117 more words