Tags » Bavarian Cream

Charlotte aux Poires

Written by Rae

Normally I like to make simple things that involve 1 or 2 mixing bowls max.  However, recently I found some motivation to push myself a little harder and to start making some things that challenge me.   560 more words


Buttercream Basics

On their own, cakes are sinful indulgences — but it’s the gooey layers of luscious buttercream that make them a heavenly delight. That’s perhaps why cheesy compliments like “You’re a beautiful cupcake in a world full of muffins”, does in fact make complete sense, at least especially to someone who knows the magic of swirls of buttercream. 511 more words


twin donuts

Dear donut,

For my first donut adventure, I decided to finally go into the donut shop that has been forever calling my name: Twin Donuts… 273 more words


Creating a signature dessert!

Creating a signature dessert requires a good understanding of basic foundational recipes along with how flavor profiles, textures and ingredients work together in order to make a lasting impression when the dessert is served. 360 more words


Bavarian Cream Crepes with Dark Chocolate Drizzle - for your Valentine!

1 package Crepes (I used Melissa’s brand available in the produce section near the berries)

1 box french vanilla quick pudding mix

1 container Cool Whip (I used extra creamy) 117 more words



I saved three of my farmers market Meyer lemons to make something sweet. I didn’t want to make lemon curd or a regular lemon chess pie, as those seem to be what most folks make. 882 more words


Tasty Mistakes and Meat

This was a great week but I don’t have any pictures to show for it yet, hopefully I will in a few days.

Wednesday’s baking class was all about making custards and sorbet. 1,030 more words

Durham College