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Rashida's Soft and Fluffy Yeast Doughnuts

Ingredients
500g cake flour
10g dry yeast 142 more words

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Rashida’s Soft and Fluffy Yeast Doughnuts

TRH Rashida's Soft and Fluffy Yeast Doughnuts.jpg Ingredients 500g cake flour 10g dry yeast 50g castor sugar 1 tsp salt 3 egg yolks 21/4 cup warm milk 100 ml melted butter 1 tblsp cinnamon powder 100 ml castor sugar Method: Mix and set aside Place dry ingredients into a mixing bowl Mix dry ingredients with a dough hook on low-speed. Add warm milk and egg yolks. Dough will come together,add melted butter and continue mixing on low for about 5 minutes It will form into a ball. Remove and knead a little. If you doing by hand it should take about 10 minutes. Leave to stand for 15-20 minutes. Roll and cut, using a doughnut cutter or roll in rounds Fry in medium warm oil, fry one side then turn and fry till golden brown. Drain on paper towel and roll in cinnamon and sugar while warm. Option: Add warm jam and roll in castor sugar Prepared, tried and tested by: Rashida Habib

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