Tags » Bavarian Cream

Seven Heavens

Recipe#46: cake “sette veli”

“Ogni dolce ha la sua storia” (cit.)

Ingredients

Pastry cream:

500 ml milk

4 yolks

100 g granulated white sugar

40 g potato starch…

625 more words
Chocolate

September 14th National Cream Filled Donut Day

Now a Donut is a donut is a donut, or is it!?! A regular donut tastes great, it’s filling and goes great with a cup of coffee or a glass of milk. 276 more words

Unboxing The Bizarre

Hannah's Favourite Cheesecake

Base:
1 packet Tennis biscuits
125g margarine / butter melted
1 tsp sugar 120 more words

Cakes Cupcakes And Cookies

Mr. Militant Negro reblogged this on The Militant Negro™ and commented:

Hannah’s Favorite Cheesecake

TRH Hannah's Favourite Cheese Cake2 Base: 1 packet Tennis biscuits 125g margarine / butter melted 1 tsp sugar Filling: 2 x tubs (250g tubs) smooth cream cheese 125ml cream 2 eggs 3/4 cup sugar 1 Tbls Maizena (cornflour) 1 Tbls Custard Powder TRH Hannah's Favourite Cheese Cake Method: Preheat oven to 180 degrees C (350F). Make thin base by crushing finely the Tennis biscuits and sugar (optional) and add the melted butter. Press firmly into a small well-greased springform tin (8″) or Corning dish of same size. Place in refrigerator whilst making filling. Beat eggs and sugar till almost white and lite. Add all other ingredients in and beat well. Mixture is runny. Pour over biscuit base and place into oven of 180 degrees for 20 minutes then turn off your oven leaving the cake inside for an hour. DO NOT OPEN OVEN. Enjoy Prepared, tried and tested by: Hannah Frank Witt

Rashida's Soft and Fluffy Yeast Doughnuts

Ingredients
500g cake flour
10g dry yeast 142 more words

Cakes Cupcakes And Cookies

Mr. Militant Negro reblogged this on The Militant Negro™ and commented:

Rashida’s Soft and Fluffy Yeast Doughnuts

TRH Rashida's Soft and Fluffy Yeast Doughnuts.jpg Ingredients 500g cake flour 10g dry yeast 50g castor sugar 1 tsp salt 3 egg yolks 21/4 cup warm milk 100 ml melted butter 1 tblsp cinnamon powder 100 ml castor sugar Method: Mix and set aside Place dry ingredients into a mixing bowl Mix dry ingredients with a dough hook on low-speed. Add warm milk and egg yolks. Dough will come together,add melted butter and continue mixing on low for about 5 minutes It will form into a ball. Remove and knead a little. If you doing by hand it should take about 10 minutes. Leave to stand for 15-20 minutes. Roll and cut, using a doughnut cutter or roll in rounds Fry in medium warm oil, fry one side then turn and fry till golden brown. Drain on paper towel and roll in cinnamon and sugar while warm. Option: Add warm jam and roll in castor sugar Prepared, tried and tested by: Rashida Habib

MEYER LEMON BAVARIAN CREAM PIE

The local farmers’ market has just gotten going seriously for the season. A couple of weeks ago there were only a few stands with limited choices. 895 more words

Food

"You Are Special"

As a child, one of the biggest events to hit the household was when it was someone’s birthday. This usually meant a special dinner, followed by a homemade cake and the family singing the birthday song. 1,247 more words

Torte ‘Золотая осень’ – Golden Autumn

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ElenasKitchen@yahoo.com

A delicious orange/pumpkin torte with raisins and dried cranberries, and topped with a creamy vanilla/maple Bavarian Cream, surrounded by Canadian Maple Leaf cookies! 17 more words