Tags » Bavarian Cream

Posh Pie

I found it amusing to learn that the name came before the concept for this week’s selection from The Baking Bible. As of Saturday morning, I had no real plans for this week’s recipe, so I figured I’d take my time making it, since we didn’t really have much in the way of plans this weekend. 883 more words

The Baking Bible

Chalet Suzanne Inspired Citrus Crepes

After a lack of preparedness at World Food Championships in 2013, I vowed to return in 2014 FULLY prepared with a finals dessert.  I knew the finals round would focus on citrus, and being from Florida, I had lots of ideas, not to mention an ton of resources. 512 more words



I asked my group, A Second Helping of Wellness…  with a Dash of Humor & a Pinch of Faith:  What is your favorite flavor of Kreme filled donut?  335 more words



There are recipes that you read, pictures that you stare at and think “Oh, My God, I want to make this” and there are some who say “Oh My God, I have to eat this”. 1,660 more words


Basic Patisserie Course at Le Cordon Bleu: Week 5

Week 5, also known as cream in everything week. Not a bad thing if you like cream, a very bad thing if you’re on a diet! 719 more words

Le Cordon Bleu

Charlotte Royale

Last month I introduced you to The Daring Kitchen and the Daring Baker challenge which I participated in. Last month the challenge was to make… 2,377 more words

Food Holidays

Buttercream Basics

On their own, cakes are sinful indulgences — but it’s the gooey layers of luscious buttercream that make them a heavenly delight. That’s perhaps why cheesy compliments like “You’re a beautiful cupcake in a world full of muffins”, does in fact make complete sense, at least especially to someone who knows the magic of swirls of buttercream. 511 more words