I have been planning to make this since a while now. But every-time I thought of making it, I was not confident. What if the layers do not set or come out neat? 141 more words
Tags » Bavarian Cream
Introducing the Elena’s Kitchen Original Version “Rotten Stump Torte”.
Four combination chocolate / vanilla layers, 2-9″ (bottom) and 2-8″ (top), over 5 and a half pounds, apricot glazed top, filled and surrounded with my custom chocolate Bavarian Cream with edible hedgehog and mushroom decorations. 26 more words