Tags » Bay Leaf

Garlic Soup


  • 4 garlic cloves, minced, plus 1 garlic clove, cut in half
  •  Salt to taste (about 2 teaspoons)
  • 1 bay leaf
  • ¼ teaspoon dried thyme, or a few sprigs fresh thyme…
  • 196 more words

Arroz Con Pollo

Arroz Con Pollo

  • Servings: 4-6
  • Time: 50 mins
  • Difficulty: Easy
  • Print

“Arroz Con Pollo” is simply the Cuban version of Chicken and Rice but it is the ingredients that sets it apart from the day to day version. 206 more words

Easy Peasy

Pork Belly Adobo

This is a great way to change up the classic chicken adobo, its a simple recipe that packs great flavor.  In my opinion pork belly supersedes bacon (don’t hate me lol), so I am often buying it and trying out new ways to use it. 130 more words


Chicken Noodle Soup

Serves 6

  • 1 pound boneless, skinless chicken breasts
  • 4 ounces thin egg noodles (can substitute with any noodles)
  • 6 cups low-sodium chicken broth (can use bouillon to save money)
  • 268 more words

Jennie - O Turkey Recipe of the Week - Make-Ahead Slow Roasted Turkey FRIDAY

This week’s Jennie – O Turkey Recipe of the Week is a Make-Ahead Slow Roasted Turkey. It’s time to start thinking about that Thanksgiving Bird! And here to help you out with that is this recipe from the Jennie – O website, Make-Ahead Slow Roasted Turkey. 599 more words


Okra - a Love Hate Relationship

Okra is one of those black and white vegetables – you either love it or hate it. Just to set the record straight, I’m an okra lover so when I walked by the local halal market and saw a box of these green fingers, I had to buy some. 405 more words


On completing my cookbook challenge, and Heston Blumenthal's superior way of preparing tomatoes to make sauce.

I’m finally finished with my cookbook project–after nine months and change, I’ve cooked or made at least one thing from every cookbook in our primary collection, all 105 of them. 1,105 more words