The Nakd bar has been around for a long time but has only come into my life when I went to the BBC Good Food Eat Well Show in March. 294 more words
Tags » BBC Good Food
On this occasion I will writing about something other than cake!
First of all – Rosemary Focaccia bread. I cant express how much I enjoy making bread – I find it so therapeutic – as the yeast works, you can gradually see the dough grow and expand. 327 more words