I have to admit this quite the labor of love when I made these because I made everything from scratch, turning Vegan ketchup into a Vegan bbq sauce to baking off the jackfruit into the “pulled pork” filling to making the dough to baking the buns! 504 more words
Tags » Bbq Pork Bun
So I was passing through STC and was hungry and look who opened up already? Kwan Dim Sum Express!
Was waiting a while for this restaurant to open so I was pretty surprised when I rounded the corner on the upper level of Scarborough Town Centre, heading towards the food court, and saw the place was not only open but busy. 202 more words