Tags » BBQ

C is for Chicken, P is for Portuguese, put the two together and you have Portuguese Chicken

I have been collecting recipes for a while. I love looking at the photos and imagining what the recipe might task like. Often a recipe is collected and I fanaticize about it put it in a pile to remind myself to make only for it to be forgotten about.  519 more words

Recipes

Rosewater Lemonade

In a last ditch attempt at creating summer in my kitchen, I decided to throw together this floral, fizzy concoction, and it actually turned out quite well. 301 more words

Vegetarian

Trish's Trash: Food Network Coming to Soulard!

The Food Network’s Guy Fieri has a new show “Eat, Sleep, BBQ” and it will feature St. Louis in an episode!! The show will film at the… 35 more words

Features

The flavorful delight of Persian BBQ

Who doesn’t love to throw a piece meat on the grill, and watch the flames turn it into a yummy feast for your taste buds (if you are vegan/vegetarian, substitute the word ‘meat’ with your favorite vegetable or tofu?)? 193 more words

Food

Chef David's Old-Fashioned Burger Patties

3 pounds lean ground beef
1 egg, large
¼ cup panko bread crumbs
4 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon paprika
1 tablespoon Worcestershire sauce… 123 more words

20 Questions With Boneman's BBQ!

Today The Boneman himself is suffering our 20 Questions- Steve is another Colchester based food bod who you will usually find smoking, prepping and yumming all the proteins. 839 more words

Foodie

Mabel Lee Finch was hungry and impatient.

Mabel Lee Finch was hungry and impatient. And of course, her impatience was exacerbated by her hunger so she was having none of whatever this was. 382 more words

Writing