Tags » BBQ

Oven-Baked Chicken Wings in Honey & BBQ Sauce

I don’t know why I never used honey whenever I cooked chicken wings. I have it with my tea all the time and I see it in menus and stuff but why haven’t I? 73 more words


Friday Find: Carolina Hash

A clip from a documentary from Stan Woodward on creating barbecue hash, the SC barbecue specialty that very few in NC have actually heard of.



Char Siu Chicken

Chicken thighs marinated in delicious marinade, baked until chicken skins are brown and crisp. Served with white rice and chili oil. 

It’s funny that you want to cook/bake something, but the recipe has another recipe  687 more words

Fiesta Friday

All You Can Eat!

Yesterday I got to catch up with some amazing friends and have a cute little double date at a restaurant that we all love ❤️ It’s an all you can eat place but with a slight twist in that you make your meal how you want it!

109 more words
Daily Blog

Say Thank You to Terry the Turkey, Part II

Here he is (Terry the Turkey, 2015′) back from his time on the BBQ.  Very moist, with nicely crisped skin (17 lbs for 4.25 hrs).  The BBQ comes through again.


Blog Post 2015

Dr. BBQ calls in from Florida!

Dr. BBQ aka Ray Lampe calls in from the sunshine state to chat about all things BBQ. He also shares with us some details about how you can create some delicious sides for your thanksgiving guests. 18 more words

WGN Radio

California, San Diego - God bless Phil's BBQ!

Phil’s BBQ is famous in San Diego. The door to heaven opens 11 am and after 15 minutes there is a line in front of the door until the evening hours. 80 more words