Tags » BBQ

Moomba 2014

Yet another throwback post to when we were sill in Melbourne. This time: Moomba Festival. At first, we didn’t have any clue to what this festival was about. 296 more words


September 3 is National Baby Back Ribs Day

Let’s get our bib on!  Today is Baby Back Ribs day!

Here are today’s five thing to know about baby back ribs:

  1. No one is really sure where the term barbecue originated.
  2. 253 more words
Food Holidays

Dill Potato Salad

Labor Day… the last hurrah of summer. I love fall so much, with the cool air, changing leaves and football season, but it always makes me sad when Labor Day rolls around because it means summer is really over. 321 more words


Fall Fellowship

With the season changing to fall, Our Saviour’s is planning a season of fellowship.

Starting on Sunday, Sept. 13, OSELC will resume its book group or Sunday School class at 8:30 a.m. 173 more words

Barbecue and Beer Day 1

This Sunday, the day before Labor Day is my 36th birthday. Saturday I am having a small get together with friends. I am smoking a 10.45 pound brisket and grilling some shrimp (either Argentinian reds or extra-large tiger as I am a fan of the flavored and how well they hold up on the grill). 432 more words


A Little LOVE and a Little Rain in Virginia

 I arrived into the beautiful state of Virginia yesterday afternoon.  The welcome sign boasts that “Virginia is for Lovers” which I wasn’t sure what that meant.  372 more words


Chophouse’s BBQ Glazed Short Ribs

Serves 4

My favourite source of meat in Sydney is Haverick Meats. They’re the best butcher in town and their Saturday store is borderline theatre; dozens and dozens of customers in the cool room, hundreds of cuts of meat, a non-stop BBQ for the kids. 405 more words