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Thong Lo Night Food Market 

On foodie again.

Remember the Thong Lo Phat-Thai that I posted on the other day? It is basically the same BTS Station but this time around it is at the night! 260 more words


Washoku Wednesday: Tofu

Courtney serves up some tofu this week, one of the staple’s in my own household. 

Tofu, or bean curd, is made from soy. Soy milk is curdled and then pressed into blocks similar to how cheese is produced from cow’s milk. 429 more words

Uncover Japan

Spicy Coconut Quinoa

When Ashley is home, it is all about healthy, vegan eating. She requested quinoa for dinner this weekend. I made some adjustments and added more colors to the recipe. 271 more words


Pho Tan - Lakeland, FL

A Rooster and the Till outpost could have arrived in town and it would have taken second fiddle to the new Vietnamese place, Pho Tan, that just opened over in no man’s land USA, aka the Combee settlement in Southeast Lakeland, Florida. 1,101 more words

Restaurant Reviews

Peng's home-style tofu

This is another recipe from one of Fuchsia Dunlop’s wonderful scholarly cookbooks on Chinese food – The Revolutionary Chinese Cookbook. This book concentrates on the food of the Hunan province, which was Mao Zedong’s home province, so it is this style of cooking that features in many Chairman Mao’s favorite dishes.   415 more words


Vegan Kong Bak Bao (素扣肉包) Braised Tofu in Soy Sauce

Last week, as we were guiltily indulging in the real Kong Bak Bao, EK said it would be nice if we have tofu instead of pork belly. 70 more words


Mee Goreng (Indian Fried Noodles)

This is another of the must-have item during my visit home in August. I can’t wait for three more months. So Mrs Leong’s cook book came to the rescue again. 294 more words