On foodie again.
Remember the Thong Lo Phat-Thai that I posted on the other day? It is basically the same BTS Station but this time around it is at the night! 260 more words
This is another recipe from one of Fuchsia Dunlop’s wonderful scholarly cookbooks on Chinese food – The Revolutionary Chinese Cookbook. This book concentrates on the food of the Hunan province, which was Mao Zedong’s home province, so it is this style of cooking that features in many Chairman Mao’s favorite dishes. 415 more words