Tags » Bean Curd

Sambal Tumis Tauhu Ikan Bilis

Ingredients:

5 pcs bean curd (quartered)

30g peeled anchovies

Adequate cooking oil

Blended Spices:

4 red chillies (sliced)

2 cloves garlic (peeled)

5 shallots (peeled) 156 more words

Main Dishes

Sambal Tauhu & Udang Masam Manis

Ingredients:

5 pcs bean curd (quartered)

140g shrimp meat (deveined)

1 big onion (peeled and sliced)

Adequate cooking oil

Blended spices:

4 red chillies (sliced) 149 more words

Main Dishes

Crispy tofu + veggie stir fry

Did I promise or did I promise?

I promised. A few times, granted, but – hey! Now I deliver.

We got veggies, we got bean curd, we got sauces and seasonings and some vague instructions from yours (always) truly. 1,200 more words

Cooking

Teochew Braised Duck (潮洲卤鸭), Lo Ark

The best part of Teochew Braised Duck is the slightly sweetened soy sauce gravy. I used to dip plain white bread in the sauce after all the duck, egg, and tofu are gone. 415 more words

Dinner

Super Bowl Noodle House, Rockville, MD

Our second stop in Rockville was Super Bowl Noodle House, where they serve much more than just noodles. The menu was huge, the portions were big, and you could customize the protein for almost all the main dishes. 240 more words

Vegetarian / Vegan

Daikon, cabbage and tofu stuffed bean curd rolls

These are simply delectable and super quick to make. The larger roll was intentionally done! Man portion for Dave ha ha. He just loves them. 185 more words

Vegan

American Tofu

RECIPE #116, DAY #137

ORIGINAL RECIPE: “Ginger-Garlic Bean Curd” from World Vegetarian by Madhur Jaffrey. It was listed under “United States”*

TIMING: 15 minutes… 248 more words

Entree