Tags » Bean Curd

Sambal Tauhu & Udang


6 pcs bean curd (quartered)

300g shrimps (shelled and deveined)

1 large onion (peeled and sliced)

1/3 cup water mixed with 1 tbsp of tamarind paste (discard the seeds) 89 more words

Main Dishes

Becoming a marine mammal

Lembongan has the best Indonesian food I’ve ever had. The warungs aren’t flashy. Theres’s no costumed waitstaff or gimmicks to attract the western tourist trade. Far from it. 824 more words


Shredded bean curd with spring onions

Item: Shredded bean curd with spring onions, 蔥拌豆腐絲
Date: April 24, 2016
Location: 不見不散, Glasgow, Scotland

For this particular dinner, there were four dishes, two of which were extremely, ridiculously spicy. 82 more words


Sambal Tumis Tauhu Ikan Bilis


5 pcs bean curd (quartered)

30g peeled anchovies

Adequate cooking oil

Blended Spices:

4 red chillies (sliced)

2 cloves garlic (peeled)

5 shallots (peeled) 156 more words

Main Dishes

Sambal Tauhu & Udang Masam Manis


5 pcs bean curd (quartered)

140g shrimp meat (deveined)

1 big onion (peeled and sliced)

Adequate cooking oil

Blended spices:

4 red chillies (sliced) 149 more words

Main Dishes

Crispy tofu + veggie stir fry

Did I promise or did I promise?

I promised. A few times, granted, but – hey! Now I deliver.

We got veggies, we got bean curd, we got sauces and seasonings and some vague instructions from yours (always) truly. 1,200 more words


Teochew Braised Duck (潮洲卤鸭), Lo Ark

The best part of Teochew Braised Duck is the slightly sweetened soy sauce gravy. I used to dip plain white bread in the sauce after all the duck, egg, and tofu are gone. 415 more words