Tags » Bean Curd

Stir-Fried Assorted Vegetables Hakka Style

TESTED RECIPE ADAPTED FROM AGNES CHANG

INGREDIENTS:

2 tbsp oil

200g pork belly, cut into strips

1 dried cuttlefish, soaked and cut into strips

1 tbsp fish sauce… 134 more words

Main Dishes

Tossed Mee Qian with Shrimps & Vegetables

INGREDIENTS:

4 pcs dried handmade mee qian

15 pcs shrimps (shelled)

2 nos shiitake mushroom (soaked until soft, remove the stem and diced)

150g Hong Kong kailan (peeled and diced) 186 more words

Rice, Noodles & Vermicelli

Lady's Finger in Kam Heong Style

TESTED RECIPE ADAPTED FROM PATSIE CHEONG’S DELECTABLE MIXED RICE RECIPES

INGREDIENTS A: (cut into thick slices)

400g lady’s finger

2 pieces dried bean curd (tau kua) 113 more words

Main Dishes

Stir-Fried Baby French Beans with Mushroom, Carrot & Bean Curd

INGREDIENTS:

250g baby French beans (trimmed)
3 nos Chinese mushroom (soaked until soft, remove stem and sliced)
1/4 pc carrot (peeled & shredded)
2 pcs bean curd (cut into match stick) 107 more words

Carrot

Letter From Colombo - Week 3

A MARSH BECOMES A BIODIVERSITY CENTRE

Kotte Marsh, situated just outside Colombo has always been a good spot for an evening walk watching waders and the odd nesting Paradise Flycatcher. 265 more words

Sri Lanka

Savoury vegan pie with aubergines, bean curd and quinoa - Tortino vegano di melanzane,tofu e quinoa

Ingredients for 4 people:

♦ 2 melanzane medie – 2 aubergines

♦ 4 patate – 4 potatoes

♦ 90 gr quinoa – 90 gr quinoa… 279 more words

Vegan Recipes

Penang Style Popiah

INGREDIENTS:

Adequate fresh spring roll skin

1 stalk Chinese lettuce (discard the core and separate the leaves)

½ cup sweet sauce

½ cup sriracha chilli sauce… 238 more words

Appetisers & Salads