Tags » Bean Sprouts

Chop Suey

Do you like Chinese food? Well today on August 29th we celebrate Chop Suey Day.

Legend has it that, while visiting New York City, Chinese Ambassador Li Hung Chang’s cooks invented the dish for his American guests at a dinner on August 29, 1896. 337 more words

Oriental Stir fry 

Bean sprouts is the main ingredient of this dish. I topped it with freshly roasted peanuts, which you don’t see here. Again, extremely healthy and tasty salad ! 280 more words


Stir Fried Shrimp with Braised Mushrooms in Oyster Sauce

Shrimp and mushrooms are a classic combination in stir fry dishes. In this Chinese-style dish, I’ve added another layer of flavor by braising dried shii take mushrooms in oyster sauce first. 582 more words


猪脚罐头炒米粉 Canned Braised Pig Trotters Bee Hoon

Since young, we learnt to eat simply. Not only were the dishes whipped up in our kitchen simple, but more importantly, we are taught to be contented with whatever is provided on the dining table. 1,348 more words


Stir-Fried Bean Sprouts

Inspired by Chinese Cantonese Cuisine, this light and refreshing dish is so easy to prepare. Make sure  that you use fresh bean sprouts, rather than the canned variety, for a crunchy texture.

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Egg Fu Yung

The lovely modest omelet — a pancake with mostly egg and sometimes a bit of flour and filled with meat, fish, or vegetables — is a staple of every culture because it’s easy and tastes good. 719 more words


Tri-tip Beef with Sugar Snap Peas

We had about a half-pound of tri-tip beef leftover that my hubby cooked up on the grill earlier in the week, the daughter was gone, and I needed to come up with something for dinner that was quick and easy. 381 more words

Main Dishes