Tags » Bean Sprouts

Singapore Noodles with Bok Choy, Bean Sprouts, and Carrots

These noodles are so tasty and taste like takeout, but they are much healthier! I made this using thin rice noodles, but really any noodle that you have on hand would work fine (vermicelli, buckwheat noodles, spaghetti, etc.) This meal also comes together pretty quickly and easily once the veggies are chopped. 338 more words


The present state of my quest for making bento

I started learning to make bento a few weeks ago. What finally made me do this is the fact that I’ll be teaching Calculus at lunchtime in the Fall, and I can’t have my ramen in my office, since I like freshly cooked noodles. 392 more words

Bean Sprouts

Japanese dish-Saka Mushi Pork Shabu & Vegetable with Goma Miso Sauce

Here’s another Shabu Shabu dish! This time I used Saka Mushi method to steam ingredients. Using sake can add nice malt aroma to the food. If you are on a diet, this is very suitable dish! 420 more words


Noodle hot pot

This is one of my favorite comfort foods. It is a great mix of flavors and is a very flexible dish. You can make it with left overs or anything you find in the fridge. 203 more words

Asian frittata

The crisp vegetables contrast nicely with the taste of soy sauce and ginger to make this a real change of pace.

For most of my recipes, I have come up with the basic idea on my own. 404 more words


Morries Anytime

Fried Cauliflower

(chili, garlic, bean sprouts, coriander, peanuts, soy dressing)

A bit heavy on the soy dressing otherwise this was really delicious.


Beetroot Gnocchi… 103 more words

Modern Australian

Bean Sprouts, Over-indulgence and Temperance 

​As a child I had a deep affinity and great appetite for a particular food item.

I no longer eat that particular food item.

I’m not sure how it started, but I sure know how it ended and it ended up with me staring at the evacuated contents of my stomach. 1,002 more words