(chili, garlic, bean sprouts, coriander, peanuts, soy dressing)
A bit heavy on the soy dressing otherwise this was really delicious.
Beetroot Gnocchi… 103 more words
As a child I had a deep affinity and great appetite for a particular food item.
I no longer eat that particular food item.
I’m not sure how it started, but I sure know how it ended and it ended up with me staring at the evacuated contents of my stomach. 1,002 more words
Randy – Co-Owner of Spring Valley Farms, Xenia, Ohio – interview conducted August 2015
Randy has been growing bean sprouts for more than thirty years. I helped him with some roofing on one of the buildings on his farm, not knowing what kind of operation he had going. 1,105 more words
There are many Japanese ramen restaurants in Singapore that offer free flow hard-boiled eggs which usually go along with ramen. My first time trying ramen at Ramen Bar Suzuki. 216 more words