Tags » Bean Sprouts


“Seeds are among the most fascinating things on earth. When seeds sprout, reserves of nutrients and energy are released. Free from any additives, sprouts make the most natural, enjoyable and healthy instant food.”

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Bean Sprouts

Curried Bean Sprouts and Black Eye Peas

I had a handful of soy bean sprouts that I wanted to use. I cooked them with black eye peas in a sumptuous curry. The black eye peas were soft but the bean sprouts retained their crunch and provided awesome texture. 136 more words


Longevity Noodles

Noodles have long been a part of Chinese cuisine. In fact, back in 2005, a bowl of 4,000 year old noodles was unearthed at an archeological site in northwest China.  627 more words


Simple Vegetable Lo Mein

Though noodle-heavy dishes are not my favorite, I’ve always wanted to try making a lo mein recipe. This one from the Forks Over Knives cookbook seemed to be just right for me. 331 more words


Get your winter growing fix

Grow something edible WITHOUT soil, sunlight, or going outside?

AND eat your harvest within four days?

Sounds too good to be true, right?

What is this magical veggie I speak of? 953 more words


Just In Time For Game Day ... Baked Pot Stickers with Dipping Sauce (Go Panthers!)

What is your favorite game day “tasty eats?”  Dips and chips, popcorn?  How about trying these Baked Pot Stickers with Dipping Sauce?  The original recipe, from… 132 more words

Tasty Eats

Ramen Keisuke Tonkotsu King

It was my first time to try a Ramen place that offers unlimited hard boiled eggs and bean sprouts. I think the concept is somehow unique – eggs are good on ramens right? 159 more words