Tags » Beans & Legumes

Baked lima beans with fresh dill.

I created this dish of lima beans with dill specifically to go with baked salmon, wanting something creamy and mild flavored, seasoned with spring herbs, and reminiscent of mashed potatoes, without extra starch and butter. 723 more words


Southwestern Pork Salad

Serves 6

  • 2 cups cubed cooked pork tenderloin, cooked without salt
  • 1 cup canned no-salt-added black beans (about 1/2 15.5-ounce can), rinsed and drained
  • 4 medium green onions, finely chopped…
  • 174 more words

Greek Pasta Salad

Feta cheese and fresh dillweed enhance this pasta-vegetable combination.

Serves 8


  • 12 ounces dried tricolor rotini
  • 1-1/4 cups frozen petite green peas, thawed
  • 1 medium red bell pepper, diced…
  • 164 more words

Asian Chicken and Rice Salad

Made in a ring mold, this salad is a worthy centerpiece for a luncheon.

Serves 8


  • 3/4 cup uncooked rice
  • 1-1/2 pounds diced cooked skinless chicken breasts, cooked without salt, all visible fat discarded…
  • 248 more words

Greek Fassoulada

Chock full of vegetables and beans, this Greek soup is a wonderful main-course soup for a really cold day-and as a bonus, you just toss everything in together. 162 more words


Slow-Cooking Pork Chops with Lentils and Cider

Pork, sage, and apples are a great partnership. I use old British breeds, such as Gloucester Old Spot. This may be hard to find in America, so go with your local’s oldest breed: old breeds, more flavor. 255 more words


Mexican Chicken and Bean Burritos

  • Food writer: Carolyn Cashen
  • Servings: 5-10”inch burritos
  • Costs: 3.50 per serving, not including the costs of the spices; $17.50 for the entire meal
  • Cooking utensils needed: A large skillet with a lid…
  • 293 more words