Jambalaya is a dish native to New Orleans, developed from the traditional Spanish dish paella.
Makes 8 servings
- 2 tsp canola oil
- 1 lb lean hot turkey sausages, cut into 1-inch (2.5 cm) pieces… 235 more words
This delicious handed down Lebanese Hummus Recipe comes off without a hitch when made, it has a super creamy texture and fabulous flavor. Made from dried chickpeas, quality tahini, garlic, fresh lemon juice, paprika, extra- virgin olive oil, and fresh parsley for the best tasting Lebanese Hummus to date. 692 more words