Tags » Beans/legumes

White beans, corn + snap peas served over tomato rice (gluten-free, dairy-free, vegetarian)

Reminiscent of succotash, this dish uses fresh or frozen corn kernels with white beans instead of lima beans. The recipe calls for snap peas or snow peas, but any peas will do.  171 more words

Vegetarian

Rice and Great Northern Beans

Ingredients:

2 T olive oil
2 small or 1 large shallot, chopped
1/4 t thyme
1/4 t ground white pepper, or to taste
1 cup rice, uncooked… 167 more words

Side Dish

Cajun Green Beans and Brown Rice

Ingredients:

2 T olive oil
1/2 cup sweet onion, chopped
1 banana pepper, deveined, and chopped
1/4 cup celery, chopped – or a pinch of ground celery seed… 227 more words

Side Dish

Curried Green Lentils

PREP TIME                 COOK TIME                  TOTAL TIME

15 mins                         30mins                         45 mins

INGREDIENTS:

  • 1 Tbsp olive oil
  • 2 cloves garlic or 1 teaspoon of garlic powder…
97 more words

Main Dishes

Red Lentil Hummus

I have been spending a lot of time at the beach here in Southern california, after work, on weekends, watching the sunset, walking on the beach, swimming (the water is so warm this year, you can easily chill in it which is very unusual), getting seaweed everywhere, watching kids build sand castles, elder couples walking hand in hand, ripped bodies of surfers and runners exercising. 377 more words

Vegan

Black-Eyed Peas, Creole Style

Ingredients:

8 oz bacon, cut into 1 inch pieces
8 oz ham, cut into 1 inch pieces
1 onion, chopped
1 green pepper, deseeded and chopped… 508 more words

Beans/Legumes