Tags » Bechamel Sauce

Pastitsio (παστίτσιο)

Pastitsio is essentially a Greek version of lasagna, but it has a very specific taste that compares to no other pasta bakes I’ve ever had. Mostly due to the spices used in the minced meat sauce, which can be left out if someone thinks that the combination of meat and cinnamon etc. 1,035 more words


Cauliflower with spicy cheese sauce

I love cauliflower, it has a such high content of carbon hydrate. In some parts of India, people do not eat meat. Cauliflower is considered as steak to them. 285 more words


Bechamel (Awesome) Sauce

Bechamel Sauce is one of the most basic, yet most versatile, friends you can have in your kitchen. It’s a dinner-starter you can pull together in less than 10 minutes, without a recipe, with only three ingredients; butter, milk, and flour. 846 more words

Real Food

25% of a Cookbook! - With Marcella #116 (of 466)

On Friday night, I reached the 25% mark of recipes cooked from Marcella Hazan’s ‘Essentials of Classic Italian Cooking’. So I’m taking a moment to celebrate. 225 more words

Marcella Hazan

Classic Croque Madame

Classic Croque Madame:

This is a definitely a ‘go-to’ sandwich we love.  I love to use leftover fresh ham for this but any smoked and cured ham will do.  775 more words

Berkeley Heights Home Cooking

Creamy Vegan Mousska

When we hear “vegan” some of us associate it with a lifestyle of eating raw cabbage and never knowing what good food tastes like. I beg to differ, I’ve been almost every kind of eater there is, and you CAN have vegan recipes that will taste even more delicious than the obvious (drowning in butter)! 519 more words

Food Love

Spaghetti in white sauce/Pasta in béchamel sauce

Simple Spaghetti!

I was craving pasta a couple days ago. Sometimes it is the ingredients in your pantry that commands you to cook. It happened to me when I was blankly staring at the containers and jars for an inspiration and there was this unopened jar of artichoke hearts looking back at me. 579 more words