Tags » Bechamel Sauce

Traditional Greek Moussaka

Today I am going to share a delicious and authentic recipe of traditional Greek Moussaka. Moussaka is to the Greeks what lasagna is to the Italians.   459 more words

Food

Croque Madame

Bonjour !

Je vous présente la tartine du petit déjeuner ultime… la Croque Madame!

The croque madame, the classic French ham and cheese sandwich covered in cheesy bechamel, with a fried egg placed on top of it.   64 more words

Breakfast

Hake in a Cheesy Sauce

Here’s another fish recipe that’s gone down a treat in our house. We use hake as it’s cheap and mild in flavour but any firm white fish would also work with this recipe. 596 more words

Food

Saucy Peri Peri Lemon Prawns

Note: The basis for the sauce is a Bechamel white sauce, I have included the method and adapted it to make it friendly to the indian family tastebuds. 263 more words

Food

Classic Lasagne

Lasagne is one of those dishes that is always a favourite. Lean beef mince, cooked in a thick tomato sauce and then layered with a rich bechamel sauce, lasagne sheets and abundant parmesan cheese is transformed into a satisfying and delicious meal. 616 more words

Recipes

IT TAKES A PIE BIRD TO MAKE A BETTER CHICKEN POT PIE

My two sisters are as passionate about food as I am.  It’s in our DNA.    During my vacation in my home town we cooked for each other and we cooked together.  251 more words

Lamb

Basics: béchamel or roux?

Cooking terms can be stupidly confusing sometimes and if you have a recipe that calls for a béchamel or roux, you might wonder what the difference is. 508 more words

Sauces