Tags » Bechamel Sauce

Blue Cheese Buttermilk Mornay

I want to believe that someday soon I will start making sauces. I have big plans for this sauce! This sauce is a Béchamel sauce… 84 more words


Bechamel Sauce Recipe

Note: This is not an authentic dish, it is just my version of making Bechamel Sauce.

Bechamel Sauce is a medium-thick white sauce and can be coated with so many dishes. 256 more words


Zucchini and Eggplant Moussaka with Creamy Ricotta Bechamel Sauce

A delicious variation of the traditional moussaka. The Eggplant and zucchini layers alternate with a smooth herbed tomato and mince sauce and finally topped with a creamy ricotta bechamel sauce. 768 more words


Mother sauces of classical cuisine

Entering a culinary school truly requires a lot of hard work, coordination, and patience. Today’s lesson focused on whisking the basic sauces. It is an essential skill that any cook, who wants to thrive in the food industry, must have. 808 more words

Food And Dining

Roulade de Poulet à la Tapenade = Chicken Roll with Tapenade

Looking for a slightly different way to cook chicken? Then try it with tapenade. ( see tapenade post of 30 March 2016)

It won’t take long to prepare or cook and will bring the flavours of the Mediterranean to you. 121 more words

Main Course

Lovely aubergine

In my veg box this week I received a massive, gorgeous aubergine; I love aubergine, but my husband isn’t so keen, and as it’s so big I did wonder how I could manage to eat all of it, even with all the lovely recipes there are… then he suddenly suggested I make moussaka! 217 more words


Favorite: Codfish with Cream (Bacalhau com Natas)

Codfish with Cream deliciously known by Portuguese people as Bacalhau com Natas has always been one of my favorite codfish dishes in the whole world. Since the first time I tried, I have always wanted more and more. 928 more words