Tags » Bechamel Sauce

Made up Spaghetti

This spaghetti does not have a name, because I just made up the recipe (unless someone already invented this, in which case I sincerely apologize to the creator for stealing your idea). 405 more words


Tuna Pastitsio

“It’s soft, buttery smooth, with all the herb aromas and the tanginess of the fish. And oh that smell while it bakes!”

Hello friends!!!

How are you? 1,238 more words


Lasagna Theo's way

Lasagna is another favorite from my childhood. The Greek version (Pastitsio) is with Bucatini pasta, but the principle is the same. If you attempt this recipe from scratch like I did, be prepared to spend some hours in the kitchen.The result is totally worth it though. 614 more words


Vegan Zucchini Moussaka

Growing up moussaka was probably one of my least favorite dishes. Somehow, layers of potato and ground meat, cooked in rich Béchamel-type of sauce just did not work for me. 446 more words

Renovados canelones de espinaca y queso

(Spinach and Cheese Cannelloni)

Translated and Adapted from recetas.lanacion.com.ar

When I was little, my mom used to make cannelloni pretty often. She made spinach and meat ones; funnily enough, I believe I preferred the latter. 381 more words


Chicken Pot Pie

This is a super simple supper. It takes minimal cooking and  is a relatively fast dish. The trick to the speed is the the use of pre-made puff pastry. 735 more words

A Tale of Two Bechamel Sauces

Amanda and her dad did some cooking this morning. They made some bechamel sauces. Bechamel sauce is one of the mother sauces in French cuisine.Here is an… 147 more words

Brandon C. Hovey