Retired AF - Dad on Duty
Last week I wanted to try and make one of my favorite Chinese food menu items, Beef and Broccoli.
3 lbs sirloin steak or boneless beef chuck roast, sliced thin… 199 more words
3 weeks, 3 days ago
Sometimes a craving for take-out just hits you and you have no choice but to succumb to it. But then you have to go out or order delivery and that can get pricey if you enjoy Chinese on a regular basis (like me). 342 more words
1 month, 1 week ago
it starts in the kitchen
I had a chance to make Beef and Broccoli this weekend. From Grace Young’s cookbook – Stir Frying to the Sky’s Edge.
1 month, 3 weeks ago
I love my crock pot. Best investment ever. It’s a pretty great feeling to put stuff in a pot, leave it there for a few hours and BOOM! 209 more words
2 months ago
The Cow Docs
I want to talk to you about something very near and dear to my heart: Chinese buffet. I don’t know about ya’ll, but I’m a sucker for Chinese food. 1,201 more words
2 months, 4 weeks ago
Who knows what they put in your favorite Chinese dish at that fast food restaurant chain!? Have you looked at the nutrition content of any of them? 596 more words
3 months ago
Dashing My Way to a Healthy Me
This was tasty and really good – I used a good quality flank steak and cut it very thin against the grain.
3 T. oyster sauce… 173 more words
3 months, 1 week ago