Let’s start from the origin of burger, America!
This burger is grass-fed Black Angus burger topped with melted Vermont cheddar from a restaurant called “James” in Brooklyn, USA. 46 more words
Bianca: Surely you didn’t think I was going to go all the way to Western Australia and not have a burger right? I allowed myself only the one burger over the 2 days we were in Perth and I settled on… 528 more words
After traveling around for a while, one will start missing home and for me especially is the home cook meal that I usually prepare for my family. 264 more words