I think a new tradition has started at our place, with the slider for a quick and tasty dinner.
So tonight it was Angus beef with fried egg and dijon mustard. 155 more words
The Place Do we still need more gourmet burgers? MeatLiquor SIN, the latest outpost in the burger scene, is a famous London burger and cocktail joint which recently open its doors at Duxton Road. 344 more words
After an afternoon of being on my feet hunting for home furnishings, I walked out of my final carpet shop, looked up and saw a perfect opportunity to outperform a quick ready meal. 637 more words
My mum really hates buying food from restaurants.She instead encourages us to cook up what we want from the restaurants at home.So i had to really learn how to make burgers since my sister is a huge sucker for them and I also love them too.And the thing i like the most about it is that it is very easy to make them.Plus you can customize them to your tastes and i am all about cooking stuff that tickle my taste buds.Here is how i went about it. 370 more words