Tags » Beef Jerky

If I wasn't supposed to eat all the food then why is it so delicious?

Whole30 Countdown: T-Minus 2 days

I had a very busy weekend; I had to finish all the beer in my house, and eat strawberry rhubarb pie with ice cream for breakfast. 336 more words


Drying out

I am moderately entranced with my $19.99 dehydrator.

So far, in addition to the maiden voyage with cucumbers and bananas and cherries, I have made jerky. 686 more words

Canning And Preserving

Assorted stuff in the kitchen

Monday seems to have become my by-default kitchen day, but for the fact that yesterday it was a kitchen morning, as I had a work commitment Monday afternoon, so I got up and got at it early, mostly because I had to clean the joint up after the usual disaster that is Sunday dinner. 534 more words


Food Festival by the sea

We have been very lucky with they weather this past weekend; ‘up north’ we are never guaranteed sunny weather in summer but last weekend that sun did good! 639 more words


Grass-Fed Ground Beef Jerky

I’m not an avid hiker, mountain biker, or outdoor enthusiast, but I love beef jerky. Yet, jerky’s two big draw backs are the high cost and the questionable quality of the ingredients. 777 more words


People's Choice Sausage Company is jerking you around...in all the best ways!

When I was approached by Brian Bianchetti from Los Angeles about trying out some of People’s Sausage Company’s People’s Choice Beef Jerky, I did some digging around on the world wide interwebs and discovered that he was part of a family business that started making meat products back in 1929 in downtown L.A.  1,448 more words