Tags » Beef, Lamb, And Pork

Terrine with Pistachos and Pommeau de Normandie

The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.

– Julia Child

The end of the year is approaching but don’t worry, I won’t get all sentimental yet thinking about what I’ve done this year.

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Shiitake Mushroom Meat Loaf

2 pounds ground grass-fed beef
2 Roma tomatoes, diced
1/2 yellow onion, finely chopped
1 omega 3 egg
1 cup sliced shiitake mushrooms
1 tablespoon extra virgin olive oil… 220 more words


Angus Beef and Veggie Stew

2 tablespoons olive oil (extra virgin, cold pressed)
1 small yellow onion, chopped
1 pound black Angus beef steak (trader joe’s)
1 garlic clove, crushed in a garlic press… 414 more words


Love or Hate Classical Music // Sirloin Steak and Big White Bean Salad

You can be the ripest, juiciest peach in the world, and there’s still going to be somebody that hates peaches.

– Dita Von Teese

What is it with classical music that the people that don’t like it, really hate it?

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Huevos Rancheros - baked eggs and chorizo

I’ve no idea how to do this authentically – this is a made-up version based on the idea that I sort-of knew what it should look like. 187 more words


How I Restarted Playing the Piano // Pork Loin with Honey and Mustard

Without a piano I don’t know how to stand, don’t know what to do with my hands.

– Norah Jones.

I started playing the piano when I was very young.

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Amazed at the Sultan of Brunei // Thyme Beef Burger with Cantal Cheese

Having┬álived in Brunei for a couple of years when I was a teenager, I am following the news of how the Sultan of Brunei… 425 more words