Tags » Beef Loin

Food Review: Gyu Kaku | Classic Japanese Yakiniku restaurant chain

The Place If you ever visit the Gyu Kaku in Japan, you will realise their branches in Singapore is nothing like them. The original branches does not have any high-tech gas burner grill, but stick to the traditional charcoal grill method. 280 more words



729 N Halsted St, Chicago, IL 60614

During Chicago’s 2013 Chef’s week my friend’s and I decided to visit Boka, a michelin star restaurant. Having gotten the prix fixe meal we were only exposed to certain dishes, but I must say they were excellent. 384 more words

Goddess Batchoy

My partner and I started a business here in our place when I was still pregnant with our second baby Raine. We opted for this kind of business because we both love to eat and cook at the same, we might as well pick that suits us best. 356 more words

Do It Yourself

Shabu Shabu Gyushintei

It was Friday and a good friend wanted to have lunch here so I said, why not?! =D

Shabu Shabu Gyushintei is a Japanese shabu shabu place located in the Crossroads Plaza right off of Crenshaw Blvd. 525 more words


Iloilo | Ted's Old Timer Lapaz Batchoy | Where and What To Eat in IloIlo

Iloilo is the birth place of Lapaz Batchoy and there are 2 names that started it, Ted’s Lapaz Batchoy and Deco’s Lapaz Batchoy. The batchoy war continues as to who offers the best batchoy. 47 more words


Dreaming of a White Christmas

Hello! I hope you all had a great holiday weekend. This one was a bit sad for me as it was the first one without my parents. 270 more words


Beef loin with poached egg béarnaise, parsnips and romanesco

Last week I had this crazy idea to make a beef loin (filet mignon) with a different take on the béarnaise sauce. Instead of making a traditional sauce béarnaise I sous vide cooked eggs at 62C for one hour so that the eggs are nicely poached and have a runny yolk. 96 more words

Eating In