Tags » Beef Ribs

Oriental Beef Ribs

Why I decided to go oriental style ? Don’t know , possibly I read a recipe using 5 spice powder. Not having any 5 spice powder would require me to make some. 322 more words



There’s a season for everything. If you’ve been following me, you know that I indulge in mainly poultry (chicken/turkey) and seafood. However, once in a while, I deviate and like to enjoy a good pork dish, piece of steak or any other protein. 257 more words


Beef Ribs

Feeling a bit daunted by Saturday nights tea! #ribs #beefribs

A photo posted by The Cook (@scribbleandscran) on Jan 14, 2016 at 9:30am PST

Holding true to my goal of challenging my cooking habits and trying to mix things up in the kitchen I’m trying the rib recipe in diaries number iii this weekend.

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Nigel Slater

What's your comfort food?

When I think about comfort food, I think about dishes that satisfy you on a level so deep that they keep you from longing for anything else, if only for a few precious moments. 544 more words

Food Blog

Beef Back Ribs

By Josh

Below are notes from my first time smoking beef back ribs. Overall, the ribs were good, but they were very fatty. Although I planned my cook according to the recipe, I had to make some adjustments to finish the cook in time for dinner. 1,476 more words


5:58AM @CaptJoeLobster A Light snow is falling and the #beef #ribs just hit the @webergrills kettle

Follow along this morning at http://www.northeastbbq.com for the live updates

Current conditions-

6:21AM Vents wide open, grate temp 255

Kingsford briquettes arranged for snake method. 126 more words


Today's Cook- #Beef Short #Ribs On The @STOKGrills Charcoal Drum

so easy. Set up the pit using the snake method. Rub down the ribs. Close the vents so you get around 275 degrees. Walk away for three hours.

Good Morning Gloucester