I did not have a grill in our apartment and so i pan fried them using a bit of canola oil. Make sure to to oil the pan so much. You may have to change oil and wipe pan clean due to the caramelized sugars in the marinade.
Let this marinate so the beef is full of yummy flavor.
Marinate beef ribs, preferably 8-10 hours. If you don’t have time, marinate for a minimum of 2-3 hours.
place ribs and additional “HANS’ HOMEMADE BUFFALO SAUCE” in a heat-proof dish, add water
cover dish tightly with aluminum foil, bake until ribs are tender but NOT falling apart, about 1,5 hours (about 2,5 hours for beef ribs), when tender, uncover, baste with more “HANS’ HOMEMADE BUFFALO SAUCE” and cook another 15 minutes or until nicely glazed
Apart from the dulcet tones of Pink Panther (a cartoon my 3 year old is inexplicably addicted to) the house is quiet. There are no kids sprawled on the couch wearing their pyjamas and Netflix is getting a well deserved break- school went back today. 358 more words