Happy Friday! The other night I made this delicious meal in my crock pot. It was a life saver after a long day!
Crock Pot Beef Short Ribs… 140 more words
Officially it’s the first day of Fall, and I don’t know about everybody else but I am sooooo ready for Fall. My friends and family Up North – that’s anybody above the Florida-Georgia border to us Floridians – are already enjoying some Fall weather, but here in the Sunshine State it is still either hot or raining. 258 more words
The Place The proliferation of new restaurants along Boon Tat Street this year is staggering, with Den being one of the relatively new kid on the block. 501 more words
I love the “low and slow” approach to cooking meat, braising in particular. Aside from the tenderness yielded from the process, there is usually some kind of booze involved in the recipe, which of course justifies the chef’s noble act of not allowing whatever is braising to drink alone, regardless of what time of day it might be. 464 more words