This Korean stew is deliciously sweet and salty. Cook it slowly or (if you’re short on time) in a pressure cooker.
Sear 1.5kg (3 lbs) of beef short ribs in some vegetable oil over high heat then remove to a plate. 170 more words
Damn. This is the 22nd time I’ve watched Casablanca on New Year’s Eve, and I still cry when Rick tells Ilsa good-bye at the airport. (Spoiler … I’m sorry.) Even though my husband and I can recite many of the lines (“I’m shocked, shocked to find that gambling is going on in here”), I still hold my breath to see if Victor gets on that plane alone. 727 more words