Tags » Beef

roasted beef tenderloin with garlic, shallot & parsley butter

“Best ever” is not a term I throw around lightly. But this really is the BEST TENDERLOIN EVER, y’all. I promise. It actually melts in your mouth. 401 more words


Beef & Sweet Potato Chili

*This Beef & Sweet Potato Chili is loaded with savory, spicy, and sweet flavors. This hearty and comforting one-pot stew is perfect for fall dinners. 735 more words

Fall Recipe

Beef & foie gras gyoza and oysters from Torii Restaurant & Bar

Have you ever thought of foie gras & gyoza in the same sentence? I have to be honest, I haven’t but it is such a brilliant idea. 39 more words

Eat Out

(almost) Authentic Bolognaise

Ages ago I read somewhere that spaghetti bolognaise was the dish most British people could make without a recipe.  I used to have my own version, but then some Italian friends, Gabriele and Emmanuela, taught us how to make a traditional bolognaise and it turned out I was making it more complicated than it needed to be (apparently… 336 more words


Anh + Chi

I’ve been wanting to try this place! Finally we went! We ordered a bunch of items and they were all pretty good. My salad was $18 though, felt like it was a bit pricey for Vietnamese food because pho is usually like $10. 40 more words

Food I Didn't Make

Leftovers Reinvented

You may recall that I posted recipes over the past few weeks for Butternut Squash Gratin and Braised Steak. Naturally we had plenty leftover, so I created a few new ways to use the leftovers other than just heating them up again. 592 more words

Healthy Italian Cooking

ravenhawks magazine reblogged this on ravenhawks' magazine and commented:

Looks good, great idea for the butternut squash

JBS Brazil takes over United States

JBS, a packing house originated in Brazil, has started to buy out numerous United States’ packing houses. JBS is playing both sides, by bringing their own meat into the United States, which hurts our beef market, and by owning the large-scale packing houses, which is shutting more of our operations down. 487 more words