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Iwate Kura Egoma IPA / Ise Kadoya Uramura Kaki Stout

Today we’re looking at a couple of beers with local ingredients. First we have the Iwate Kura Egoma IPA and after that we’ll try the Ise Kadoya Uramura Kaki Stout. 957 more words

Beer Review

Beer - #733 - Batemans - Vintage Ale 2014

Beer from Ol’ Blighty today, an annual release of a beer they call ‘vintage’ it seems to me that this is just an annual brew and isn’t aged, but it’s not overly clear, anyway it has a nice packaging and a great backstory, and well, you know I can’t resist that sort of thing. 695 more words


Sierra Nevada Brewing Company's Beer Camp Tropical IPA Is What's on Tap!

What to drink this weekend and the ultimate Sunday Funday? This is a question everyone and every craft beer drinker should not take lightly. You need something tasteful yet nothing overpowering and something that you can drink all day. 245 more words


Beer Review: Tripel Karmeliet

First brewed in 1996, the Tripel Karmeliet is brewed to a recipe from 1679 from the beer’s namesake, the Carmeliet monastery in Dendermonde. The recipe includes three grains: wheat, oats, and barley. 159 more words

Beer Review

Beer - #732 - Hallertau - Nocturne

Another beer with a label that intrigues, again from Hallertau, and this time a Stout, because, well, I like a good Stout. Plus there seems to be a quite a few around at the moment, for no reason I can figure, and well who doesn’t like a good… 514 more words


Beer - #731 - Ben Middlemiss - Hodgson IPA

I brought me a beer again that has a recommend to cellar for a few year, like that’s going to happen. Well it might, but it isn’t likely. 638 more words


Screaming Banshee - Irish Cream Stout

Old Yale Brewing Co.Screaming Banshee– Irish Cream Stout 7.5% ABV

Topped by a caramel chocolate head, this beer is dark as night.  A strong smell of coffee greets the nose.   32 more words