Good day everyone!
So, we are officially in the first week of December and I am really excited about celebrating Christmas this year. I am graduating, finally, on the 10th, and my degree is my gift to myself. 528 more words
DISH OF THE WEEK: Artichoke beignets at Del Frisco’s Grille
Say “beignets” and I picture myself at Café Du Monde in New Orleans. I’m sitting down to a plate filled with puffy squares of deep-fried choux pastry covered in powdered sugar, sipping café au lait and watching carriage horses clip-clop along Decatur Street. 290 more words