Tags » Beignets

BEING A BEIGNET

I’ll try not to be too philosophical here.   The food deserves to speak for itself.

THAT is a beignet.    Delicious, one of a kind taste.    A French deep fried pastry with an interesting, though quite mild, flavor.   671 more words

Nature

N'awlins Style

Last June (last month? yesterday?), my friend and I bopped on down to New Orleans for a few days, mostly so I could eat all the things. 925 more words

Food

Weekend at Cory's: A quick jaunt to NOLA

Just so we’re clear, that title is a reference to the 1989 movie “Weekend at Bernie’s,” which I’ve never actually seen but is often alluded to by Neil Patrick Harris in one of my favorite shows, “How I Met Your Mother.”  While I did not, in fact, venture down south to play puppeteer to a corpse, I did, in fact, go visit a friend whom I met while studying in France two summers ago.   695 more words

Restaurants

Day Thirteen: NOLA to Dallas

It may seem impossible, but somehow we dragged ourselves out of bed at 7:30 this morning so that we could shower and walk back to the French Quarter for the last time. 480 more words

Tip #6: Downtown Disney Lounging

Things I absolutely LOVE about Downtown Disney:

  1. If you’re in the mood for cocktails, appetizers, people-watching and a little break from the theme parks, they’ve got you covered.
  2. 557 more words
Disney

Congolese Beignets

They’re not donut holes, they’re not the New Orleans style beignets, they’re not amagwinya… They’re Congolese beignets, or mikate in Lingala. And you’ll fall in love at first bite. 494 more words

Baking