Tags » Beignets

Preparing for Beignets

Beignets. Tonight. I. Can’t. Wait.

If you’ve never had beignets before, imagine the best doughnut you’ve ever eaten, then make it fluffier, egg-ier, more deep-fried, and cover in powdered sugar. 508 more words

How To

Romanian Beignets--"Gogosi"

There is this amazing dessert dish called beignets down in New Orleans and it is probably made throughout the south. They are revered as being some of the best things you will ever eat and also moderately complicated to make. 269 more words

Food

Café Ventana - Midtown

Hey coffee friends! Ready to explore?

I visited Café Ventana in Midtown, right by the campus of Saint Louis University. It’s a great location, right on West Pine and Vandeventer, very close to Grand and Lindell. 811 more words

Easter Brunch at Cookshop

I just found my new favorite brunch place. This is saying something in the oversaturated, overindulgent market in New York. Just ask the New York Times. 343 more words

Review

Recipe Box, Baby Beignets with Coconut Syrup

How was your holiday?

I hope your basket was overflowing!

In between egg hunting and bubble blowing we have been trying out new recipes~

This is one of those “OMG, you’ve got to try this” type recipes~ … 468 more words

Recipe Box

NOLA for the holiday--

BOOM!  New Orleans for the holiday–whatever holiday you are observing–or any day.  Yer lady will get real kissy down here. . .there is plenty of fried chicken to be gobbled at Willie Mae’s–possibly the greatest fried chicken on planet Earth. 132 more words

New Orleans

Blog as a platform for dialogue

Two weeks ago today, I was on a plane, flying from New Orleans back to Columbus. I had spent the previous three days meeting with other museum educators, art teachers, administrators and artists at the National Art Education Association’s 2015 National convention. 671 more words

Authorized Museum Lurker