Beignets. Tonight. I. Can’t. Wait.
If you’ve never had beignets before, imagine the best doughnut you’ve ever eaten, then make it fluffier, egg-ier, more deep-fried, and cover in powdered sugar. 508 more words
Two weeks ago today, I was on a plane, flying from New Orleans back to Columbus. I had spent the previous three days meeting with other museum educators, art teachers, administrators and artists at the National Art Education Association’s 2015 National convention. 671 more words