Roasted zucchini, corn, red bell peppers and green peppers served with rice and tomato wedges. I roasted the vegetables together and seasoned with ají, garlic, chives, rosemary, salt and black pepper. 20 more words
Tags » Bell Pepper
- Sesame seeds or poppy seeds – 1tsp.
- Coconut / cashew nuts – 1 tbsp.
- Ground nuts – 1 tsp.
- Salt to taste
- Bay leaf/ curry leaves – 2-3 … 225 more words
This vegetable breakfast hash is the perfect weekend brunch meal and can easily be doubled or even tripled to feed a crowd. This dish combines the lovely crispiness of home fries or hash browns everyone loves into a better, lighter version filled with gorgeous vegetables. 306 more words