My Whole-Foods Plant-Based Kitchen
I’ve been trying out new recipes for awhile but had so many busts that I was getting bummed out about trying anything new. And then I remembered I found a recipe from my… 563 more words
10 hours, 2 minutes ago
Almonds + Asana
Another perfectly easy Italian sausage meal! I seriously make some variation of this each week, and it’s always a tiny bit different but hits the spot every time. 232 more words
18 hours, 2 minutes ago
Tokyo Bekana Chinese Cabbage is one of our favorite spring vegetables. Delicious raw or cooked, it add sweet flavor and texture to recipes.
I’ve rewritten this Knisely family recipe to also be gluten-free, by using a variety of nuts instead of dry noodles (as pictured). 86 more words
2 days, 12 hours ago
Doc V's Healthy Kitchen
Jamie Oliver is fan, the Tuscan cookbook makes publicity, and since today I can say to have a good reason not to be a fanatic vegetarian (although I often cook that way). 252 more words
3 days, 10 hours ago
Recipe from Ella Marie.
4 days, 7 hours ago
Medley Drink Designs
The thought of a chilled & refreshing medley of vegetables and fruit seemed the perfect compliment to yesterday’s heat; and here’s the result!
4 days, 13 hours ago
A Vegetarian's "Plenty" Delight
What a summer…as in, its been a cold, rainy one in Juneau :/ I’ve been traveling a lot and had company, so I haven’t had to experience it 294 more words
4 days, 23 hours ago