Tags » Belly Pork

My Chinese version of the Sunday roast

On Sunday I gave our roast dinner a distinctly Chinese flavour – five spice roast belly pork, steamed rice, braised mushrooms in oyster sauce and stir-fried choi sum with beansprouts and chilli bean paste. 241 more words

Food And Drink

(My First) Babi Pongteh

did my first babi pongteh today on 21.11.2015. resonably satisfied. ^^

sauce was wonderful! tau jeon & gula melaka really did the trick! :-)

texture was gelatinous (“ga ga” in teochew), still have good bite, not falling apart. 584 more words

Recipes

Red-braised pork with water chestnuts and carrots

I’ve blogged about red-braised pork before, but as it is a dish I cook regularly I am always looking for tweaks and variations. 315 more words

Food And Drink

Seasoned belly pork

Get your slow cooker out!

The slow cooker is one of the best ways to cook belly pork as it holds all the juices in and falls apart on your plate. 43 more words

Food Blog

Yorkshire Wolds Cookery School

Just returned home after spending a day participating in a Modern British cookery class at Yorkshire Wolds Cookery School. Set in the beautiful surroundings of what is Highfield Farm near the picturesque village of Southburn, near Driffield. 165 more words

Baking