The secret ingredient in leverpostej, the Danish liver pâté, is anchovy. Eaten daily by the majority of Danes, usually as leverpostejmad – the open faced liver paste sandwich, there are countless variations. 218 more words
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回锅肉Doublecooked Pork Collar + Long Beans in Nonya Sauce - 13th Teban Gardens Community Breakfast on 10Jun2016
i made a 回锅肉doublecooked pork collar + long beans in nonya sauce for teban gardens community service centre’s friday community breakfast on 10.6.2016. ^^
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this my 13th friday breakfast community meal at teban gardens community service centre.