Tags » Belly Pork

A soulful bowl-full

While travelling round Asia some years ago I discovered ramen noodle soup. I instantly fell in love. The steamy broth, fused with the lucky dip of deliciousness in the pit of my bowl, was just an excitement in every mouthful. 1,449 more words

Asia

BBQ Pork Belly

This is possibly the best and simplest pork belly recipe you will ever make in the summer season.  Prepare it in the days leading up to when you want to eat it. 196 more words

Simple

What am I cooking?

For me, it is simple. Food is life. Life is food. Sound good? You betcha! I have always enjoyed food but surprisingly, I have not always enjoyed cooking. 492 more words

Joy

The less common parts of the beast

As you’ve seen in my posts on offal before, there are edible parts of the animal that you won’t find in the supermarket–Americans seem to focus on only the really choice (not referring to USDA grading here) parts of the animal–like steaks and roasts.  375 more words

Pork

Naturally Chinese, Surbiton 

Ahhh, the food I grew up surrounded by, I’m not sure if Chinese food is my out and out favourite, but it’s definitely up there! The idea of feasting on dim sum all day long, grazing on steamed dumplings and fried stuff fills me with joy, literally!! 634 more words

Asian

Noodle House

Last Thursday, I caught up with a couple of friends during the school Easter hols in the city centre’s Northern Quarter, which is definitely a hive of activity nowadays when it comes a night out. 367 more words

Leeds

Planned Leftovers with Belly Pork

Surely you knew this was coming? (See yesterday’s chat and recipe for Roasted Belly Pork if you need a reminder.) 

In addition to working on clearing out the freezer (still!) prior to a big defrosting job, I’m also working on clearing out half-empty jars from the fridge, not to mention the cool pantry where I store squashes etc from the allotment for the winter.  236 more words

Kitchen Economy