Tags » Belly Pork

My mad weekly kitchen diary

Just a weekly bit of fun whereby I can natter about any culinary ‘inventions’ successes and disasters in the kitchen, whilst trying to get the best out of leftovers. 1,036 more words


Restaurant Review: Bar Chine, Antwerp

Whenever I go to a Chinese restaurant, it always takes me an age to decide what I want to order. Not that I am particularly indecisive, you understand. 694 more words


Slow braised red pork belly

Compared to other Asian cuisines (particularly Indian), Chinese food has always been a challenge for me. The ingredients and approaches have always felt very alien, being used to European methods. 574 more words


My Chinese version of the Sunday roast

On Sunday I gave our roast dinner a distinctly Chinese flavour – five spice roast belly pork, steamed rice, braised mushrooms in oyster sauce and stir-fried choi sum with beansprouts and chilli bean paste. 241 more words

Food And Drink

(My First) Babi Pongteh

did my first babi pongteh today on 21.11.2015. resonably satisfied. ^^

sauce was wonderful! tau jeon & gula melaka really did the trick! :-)

texture was gelatinous (“ga ga” in teochew), still have good bite, not falling apart. 584 more words