Tags » Belly Pork

(My First) Babi Pongteh

did my first babi pongteh today on 21.11.2015. resonably satisfied. ^^

sauce was wonderful! tau jeon & gula melaka really did the trick! :-)

texture was gelatinous (“ga ga” in teochew), still have good bite, not falling apart. 584 more words


Red-braised pork with water chestnuts and carrots

I’ve blogged about red-braised pork before, but as it is a dish I cook regularly I am always looking for tweaks and variations. 315 more words

Food And Drink

Seasoned belly pork

Get your slow cooker out!

The slow cooker is one of the best ways to cook belly pork as it holds all the juices in and falls apart on your plate. 43 more words

Food Blog

Yorkshire Wolds Cookery School

Just returned home after spending a day participating in a Modern British cookery class at Yorkshire Wolds Cookery School. Set in the beautiful surroundings of what is Highfield Farm near the picturesque village of Southburn, near Driffield. 165 more words


Border Gem

Birthdays are very special occasions, a 60th birthday is all the more special. We were lucky enough to be invited by our dear friend to celebrate his birthday at The Collingwood Arms, Cornhill on Tweed. 404 more words

Eating Out