Tags » Belly Pork

Meaty matters

I am a firm believer that if you are going to be a meat eater, you should do your best to make use of all the bits of every animal.  253 more words

Food And Cooking

The Best Laid Plans...

I didn’t quite get the Armistice Day post done as I suggested in the last post.  After writing two part posts – probably a thousand words or so in total -I decided to give it a miss because it wasn’t working. 265 more words

Healthy Eating! How to cure your own bacon.

Those of you who know me are well aware of my aversion to anything processed and ham/ bacon is no exception to that rule. The ham you purchase from the shops is just slimy, and not nice at all….The bacon of doubtful origins at best especially where I live now…In the Uk you could get some lovely home cured kinds of bacon and hams not so here or if there is I have not found them….I have also been experimenting with various different ways which may be more healthy… 431 more words


White-Cut Pork with Peking- and Szechuan-Style Sauces

This is a dish that I would always ask my mother to order in a restaurant but my mother was never able to tell me the English translation. 702 more words


Carol's Perfect Crispy Crackling

Nothing is better than perfectly crisp Pork Crackling.
How to achieve it, well, It’s easy! 279 more words

Meat Dishes

Carol reblogged this on Retired? No one told me! and commented:

The Recipe Hunter has very kindly shared my post for the BEST crispy Pork Crackling ....This is my failsafe method and it works everytime...I can always be found screaming at the TV screen every time these cooks on Masterchef or My Kitchen Rules have trouble with their crackling...TURN up the oven! .......


Usually pork’n’beans is a throw-together, last minute sort of a meal. Due to some sort of a mix up with the shopping we had a surfeit of baby plum tomatoes so I looked in the cupboard to see what was lurking in there that could be used with the tomatoes as I was getting a bit bored of salad. 290 more words