Tags » Bengal Gram

Roasted Chana Dal

Today is the final day of lentil and bean based protein dishes for this mega marathon. I have recipes for 8 different lentils and beans and varied dishes like a soup, breakfast and main course. 355 more words

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Bengal Gram & Quinoa Salad with Mango Dressing

This is a salad that eats like a meal! It’s packed with protein and fibre and of course flavour! It pretty much tastes like summer. The quinoa and grams are wholesome and nutty, the veggies add a burst of freshness, and the mango dressing is sweet and creamy. 281 more words


7 reasons why Organic Split Bengal Gram is good for you!

“Sri Sri Products’ Organic Bengal Gram”, also known Chana Dal, is consumed in all regions across India. These are the tiny chickpeas which have been split and polished into a smooth form. 185 more words

October Gold and Black Dal (Vegan, Gluten Free)

This mixed dal always reminds me of Autumn. It’s partly the earthy taste; partly the autumnal coloring (golden split chana dal with flecks of black urad dal). 474 more words


Cholar Dal

Cholar Dal is a very popular Bengali dish that is often made for festive celebrations in Bengal, specially for Durga Poojo bhog. This dal was introduced to me by my husband (who is a bengali) and instantly became my favorite. 243 more words

Gluten Free