Tags » Bengal Gram

World Palate Recipes: Maharashtrian Kairichi Dal (Raw Mango with Lentil)

Kairichi Dal /Aambyachi Dal

Here is another Maharashtrian recipe. For Maharashtrian rice recipe, see here.

Summer is almost here! In India, that translates as mango (raw and ripe) melons and ice cream season. 428 more words

World Palate Recipes (16)

Green shallots with Bengal gram lentil/ Chana dal

I wait every year for the Green shallots/ Hara pyaaz to appear in the markets. Culinary delights of this vegetable are endless and flavorsome – from paranthas, fried rice to chutneys and salads ! 212 more words


Adai dosai recipe

Adai dosai is a multi dal dosai made by grinding lenthils with rice.A very healthy and nutritious dosai rich in proteins, requires no fermentation and can be used immediately after grinding .This recipe that I have made is a crispier version of adai dosai. 164 more words


Bengal of the Matter

I might have stated earlier that I am on the brink of eating healthier. Now, the process is underway and an essential part of this is that I snack wisely, smaller in portions and big on nutrition. 183 more words


Tomato Peanut Sauce/ Tamatar moong phalli ki chutney

I need sauces/ chutney with my meal. It adds on the taste of food. However, with few foods like dosa, chilla or other crepes it become must to have chutneys/ sauce… 199 more words

Home Made

Kala chana ghugni

Ghugni is quite a famous and special dish in eastern india. My grand mom used to make amazing ghugni. PD also loves ghugni a lot. Ghugni is made with Kala chana which is also known as bengal gram. 320 more words

Side Dish

Chana dal paratha

When we were kids, mom often used to make chana dal paratha, needless to say they are one of my favorite. Though the preparation of dal stuffing is a little time consuming than others, yet the flavor and aroma is to die for ;) 348 more words