Tags » Bengal Gram

Bengal Gram Curry

The slurpy Curry.

Chana daal or Bengal gram, is a yellow lentil. This multipurpose lentil is used in making gram flour (besan) or the base of a curry as a paste form or chutney as a side dish. 483 more words


Channa Doce  (Bengal Gram Fudge)

Channa Doce is nothing but Bengal Gram Sweets / Fudge, this is Goan Traditional Sweets with few ingredients but ample of patience and tremendous amount of stirring. 564 more words


Kala Chana Nimona - Bengal Gram Stew

I have a lot of childhood favorite delicacies that are so comforting and have so many memories attached to them. One of them that happens to be my Papa’s favorite too and a must at my house in winter months is… 363 more words


Sindhi Dal with Pakwan

200 gms split Bengal gram (chana dal)
1 tsp red chilli powder
½ tsp turmeric (haldi) powder
½ tsp coriander (dhania) powder
¼ tsp cumin (jeera) powder… 146 more words


The 'quick fix' chutney!

Again, I am back with my chutneys! Who can resist these tangy chutneys which can be savored either with plain rice, idlis, dosas, rotis or even upma? 319 more words

Sabudana Thalipeeth and Peanut Chutney - Sarika's Kitchen

Now you love sabudana and the crushed roasted peanuts (or the other non-peanut version from Radhika’s kitchen on the blog), spicy taste but were feeling guilty about hogging on deep fried vadas, here is a simple and less oily way to enjoy it all. 454 more words