Tags » Bengal Gram

Channa in Sheep's Clothing

That right there is a Shammi Kebab. It looks divine – juicy and lightly charred. The fragrant aroma of Oriental spices hits you first. It tastes delicious –  rich and meaty followed by a wonderful nutty texture that just crumbles in your mouth. 261 more words

White Channa (Chickpea/Bengal Gram) Curry

I was 17 when I first encountered this dish. I was asked to prepare this recipe in the cookery lab of my undergraduate course. This was in 1963 and I used brown channa; white channa was rarely available in Chennai at that time. 471 more words


Bengal Gram Curry

The slurpy Curry.

Chana daal or Bengal gram, is a yellow lentil. This multipurpose lentil is used in making gram flour (besan) or the base of a curry as a paste form or chutney as a side dish. 483 more words


Channa Doce  (Bengal Gram Fudge)

Channa Doce is nothing but Bengal Gram Sweets / Fudge, this is Goan Traditional Sweets with few ingredients but ample of patience and tremendous amount of stirring. 564 more words


Kala Chana Nimona - Bengal Gram Stew

I have a lot of childhood favorite delicacies that are so comforting and have so many memories attached to them. One of them that happens to be my Papa’s favorite too and a must at my house in winter months is… 363 more words


Sindhi Dal with Pakwan

200 gms split Bengal gram (chana dal)
1 tsp red chilli powder
½ tsp turmeric (haldi) powder
½ tsp coriander (dhania) powder
¼ tsp cumin (jeera) powder… 146 more words