Tags » Bengal Gram

Paruppu Urundai kozhambu/ South Indian lentil koftas/ Spicy lentil balls in a tangy coconut gravy

Hello all !!!

CAT is back with yet another delicious south indian curry . This curry is called paruppu urundai kozhambu in which paruppu means lentil, urundai means small balls and kozhambu means curry in tamil. 587 more words


World Palate Recipes: Maharashtrian Kairichi Dal (Raw Mango with Lentil)

Kairichi Dal /Aambyachi Dal

Here is another Maharashtrian recipe. For Maharashtrian rice recipe, see here.

Summer is almost here! In India, that translates as mango (raw and ripe) melons and ice cream season. 428 more words

World Palate Recipes (17)

Shaami Kebab

  • Servings: 5-6
  • Time: 40mins
  • Difficulty: easy
  • Print

Minced meat kebab with Bengal gram (chana dal) and fragrant spices

500 gm. minced lamb meat
125 gm. Bengal gram / Chana dal (1 1/2 cup) – Soak in water for 30 min and drain…

290 more words

Green shallots with Bengal gram lentil/ Chana dal

I wait every year for the Green shallots/ Hara pyaaz to appear in the markets. Culinary delights of this vegetable are endless and flavorsome – from paranthas, fried rice to chutneys and salads ! 212 more words


Adai dosai recipe

Adai dosai is a multi dal dosai made by grinding lenthils with rice.A very healthy and nutritious dosai rich in proteins, requires no fermentation and can be used immediately after grinding .This recipe that I have made is a crispier version of adai dosai. 164 more words


Bengal of the Matter

I might have stated earlier that I am on the brink of eating healthier. Now, the process is underway and an essential part of this is that I snack wisely, smaller in portions and big on nutrition. 183 more words


Tomato Peanut Sauce/ Tamatar moong phalli ki chutney

I need sauces/ chutney with my meal. It adds on the taste of food. However, with few foods like dosa, chilla or other crepes it become must to have chutneys/ sauce… 199 more words

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