Tags » Bengal Gram

Kala Chana Nimona - Bengal Gram Stew

I have a lot of childhood favorite delicacies that are so comforting and have so many memories attached to them. One of them that happens to be my Papa’s favorite too and a must at my house in winter months is… 363 more words


Sindhi Dal with Pakwan

200 gms split Bengal gram (chana dal)
1 tsp red chilli powder
½ tsp turmeric (haldi) powder
½ tsp coriander (dhania) powder
¼ tsp cumin (jeera) powder… 146 more words


The 'quick fix' chutney!

Again, I am back with my chutneys! Who can resist these tangy chutneys which can be savored either with plain rice, idlis, dosas, rotis or even upma? 319 more words

Sabudana Thalipeeth and Peanut Chutney - Sarika's Kitchen

Now you love sabudana and the crushed roasted peanuts (or the other non-peanut version from Radhika’s kitchen on the blog), spicy taste but were feeling guilty about hogging on deep fried vadas, here is a simple and less oily way to enjoy it all. 454 more words


'Dudhi thalipeeth’ with tomato chutney

Punjabis call it besan ka puda, marathis call it thalipeeth, in some north Indian weddings it is served as paneer cheela. It is usually prepared with a pancake like batter of besan (bengal gram) and spices with added onions, green chills, and finely chopped fresh coriander leaves. 460 more words

Bengal Gram

Paruppu Urundai kozhambu/ South Indian lentil koftas/ Spicy lentil balls in a tangy coconut gravy

Hello all !!!

CAT is back with yet another delicious south indian curry . This curry is called paruppu urundai kozhambu in which paruppu means lentil, urundai means small balls and kozhambu means curry in tamil. 587 more words