Tags » Bengal Gram

The 'quick fix' chutney!

Again, I am back with my chutneys! Who can resist these tangy chutneys which can be savored either with plain rice, idlis, dosas, rotis or even upma? 319 more words

Sabudana Thalipeeth and Peanut Chutney - Sarika's Kitchen

Now you love sabudana and the crushed roasted peanuts (or the other non-peanut version from Radhika’s kitchen on the blog), spicy taste but were feeling guilty about hogging on deep fried vadas, here is a simple and less oily way to enjoy it all. 454 more words

Indian

'Dudhi thalipeeth’ with tomato chutney

Punjabis call it besan ka puda, marathis call it thalipeeth, in some north Indian weddings it is served as paneer cheela. It is usually prepared with a pancake like batter of besan (bengal gram) and spices with added onions, green chills, and finely chopped fresh coriander leaves. 460 more words

Bengal Gram

Paruppu Urundai kozhambu/ South Indian lentil koftas/ Spicy lentil balls in a tangy coconut gravy

Hello all !!!

CAT is back with yet another delicious south indian curry . This curry is called paruppu urundai kozhambu in which paruppu means lentil, urundai means small balls and kozhambu means curry in tamil. 587 more words

Curries

World Palate Recipes: Maharashtrian Kairichi Dal (Raw Mango with Lentil)

Kairichi Dal /Aambyachi Dal

Here is another Maharashtrian recipe. For Maharashtrian rice recipe, see here.

Summer is almost here! In India, that translates as mango (raw and ripe) melons and ice cream season. 428 more words

World Palate Recipes (17)

Shaami Kebab

  • Servings: 5-6
  • Time: 40mins
  • Difficulty: easy
  • Print

Minced meat kebab with Bengal gram (chana dal) and fragrant spices

500 gm. minced lamb meat
125 gm. Bengal gram / Chana dal (1 1/2 cup) – Soak in water for 30 min and drain…

290 more words
Meat

Green shallots with Bengal gram lentil/ Chana dal

I wait every year for the Green shallots/ Hara pyaaz to appear in the markets. Culinary delights of this vegetable are endless and flavorsome – from paranthas, fried rice to chutneys and salads ! 212 more words

Cooking