The GP Gastronomer
Recipe from Just Bento
Place your eggs into a saucepan with enough cold water to cover them. Heat the pan while gently rolling the eggs around–this will keep the yolk in the middle of the egg. 236 more words
1 day, 14 hours
The Bento Buff
I made a bunny out of Gardein’s beefless ground, used broccoli, edamame and made rice with another umeboshi in it. The last one was really strong, so I’m expecting no less from this one. 8 more words
1 day, 21 hours
This was my submission for the 2015 Bento&Co contest, the theme was sandwiches that can fit in a bento. I was lucky enough to be chosen as one of the 10 finalists out of 153 people! 434 more words
1 day, 23 hours
No bento, No life
My wife got 50%off salmon roe at a supermarket last night, so we made sushi for lunch.
34 more words
2 days, 4 hours
A heads up on my upcoming project, I will be doing at least 3 recipes (which can’t be publish yet) a week, which may affect activity up on my wordpress… 313 more words
2 days, 17 hours
These were the most sad looking bento I have ever had.
Vegetarian bento – the round fried thing looked sad and lonely. All alone in the compartment. 9 more words
2 days, 19 hours
Do you know Rilakkuma, Korilakkuma and Kiiroitori?
I had never heard of them before until I started making bentos and encountered these cute little characters. 216 more words