Tags » Berkshire Pigs

From the Farmer

  • Wet and cold spring has delayed cultivations, planting and the cattle going out into the fields.
  • 6 calves have been born so far this year, and there are 34 more to come!
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Ardeley

MONDAY MEMOIR: HOG WILD!

“Another pig?!”  They squealed and continued, “Don’t you have enough already?!”  After the dazed and wild-eyed stares, came the pleading question, “Why?”  We weren’t surprised.  In fact, both Keith and I were used to such responses.   190 more words

HOMESTEADING

Welcome to RustyHart Farms!

We are a family that loves small-scale farming!

TUESDAY TAIL TALE: NATASHA & BORIS

Darlings, it’s Natasha again!  Remember, the last time you and I talked, I’d been upset about my profile picture?  And I was so nervous about my arranged marriage, too.  100 more words

HOMESTEADING

These little piggies went to market (except for the one that the abattoir lost)

This week the abattoir lost one of our pigs.

‘Did it run away?’ asked Smudge, very sensibly. But no, it didn’t run away, as it was dead. 547 more words

Lifestyle

Food Fight: Berkshire Pork vs. Kurobuta Pork

Let’s clear up the confusion about Kurobuta pork and Berkshire pork. Kurobuta – which means “black pig” in Japanese – is better known as Berkshire pork in the English-speaking world. 393 more words