Tags » Beurre Blanc

ahhh... Paris

Paris is truly an amazing city.  I guess there are those people out there who don’t care to visit but I LOVE IT!  I don’t know how you can’t.   1,146 more words


Turbot au beurre blanc

Turbot has been called fish royalty, the king of fish.

What more could you ask for? Adding a beurre blanc sauce maybe – perfection on a plate. 442 more words


De eerste schooldag.

1 September. Die ene dag van het jaar, waar er duizenden kinderen naar de schoolpoort worden begeleid door hun ouders. Al dan niet vol verwachtingen wat het nieuwe jaar zal brengen. 389 more words

Gabriel's Shrimp Beurre Blanc

During my son’s junior and senior years of high school he attended his regular high school in the morning and studied Culinary Arts in the afternoon. 350 more words


–salmon (size of 3 decks of cards, one-half pound)

–Promise margarine (heart-healthy)

–balsamic vinegar

–white wine

–milk (almond or dairy; soy doesn’t do well in the microwave) 91 more words

Mediterranean Diet

This Week in Culinary School: Week 5

That’s me in the back.  I’m not sure why I’m so giddy about deep frying!

Top Three Things I Learned This Week

We had our first midterm this week, both a cumulative written and practical exam.  713 more words


Make Emulsions, Impress Your Friends

If you can make homemade beurre blanc, you can pretty much do anything you set your hungry, little mind to in my cook book. It’s a bit complicated but worth your time, and boy, does it up your cooking skills. 95 more words