Tags » Beurre Blanc

Hello Spring!

My local farmers’ market opens for the season this weekend and I am so ready for it. To honor that occasion, here’s a recipe for a classic French sauce to dress up the lovely greens that I’m eagerly anticipating. 726 more words

Side

Halibut with Caper Beurre Blanc

Probably one of the simplest and most delicious ways to enjoy halibut – in season right now. Start with halibut from a great fishmonger – well worth it. 305 more words

Recipes

I engaged in successful meal plagiarism

Every now and then I come across a meal that is, to my palate, a masterpiece. There have been two recently.

The first was a smoked scotch egg at one of my neighborhood joints, Acadia. 1,101 more words

Beer

Episode 35 - "A Case for Butter"

Ah, butter, I have loved thee for as long as I can remember. Conversely, as a kid, my brother refused to eat butter, and would only eat margarine. 1,167 more words

Alton Brown

Beef Short Rib Ravioli with Tarragon Beurre Blanc

I’m not going to try and pull the wool over your eyes, this recipe is a lot of work. If you lose a little steam along the way, the braised short ribs served with a little bit of polenta would be a fine meal in itself. 967 more words

Beurre Blanc

Ingredients
1. 1 cup dry white wine (I used savignon blanc)
2. 2 1/2 tbsp white wine vinegar
3. 2 1/2 tbsp minced shallot
4. 1 lb butter… 50 more words

Culinary

Crab Stuffed Salmon with Lemon Beurre Blanc

In case you didn’t know it yet, I am a middle school teacher.  There are definitely certain times of year where teaching is dramatically more difficult than others.   646 more words

Food