That’s me in the back. I’m not sure why I’m so giddy about deep frying!
Top Three Things I Learned This Week
We had our first midterm this week, both a cumulative written and practical exam. 713 more words
«Beurre Blanc», this divine, french, buttery sauce ranks very high on my best-ever-sauce list. I tasted it in Paris for the first time, many years ago and I remember very well wishing for a spoon, to devour even the last drop on the plate. 316 more words
I’m such a bad host. I haven’t checked in or anything in months. I’m sorry. I went through a bit of a slump and couldn’t find myself in the kitchen anymore. 548 more words