Tags » Beurre Blanc

Beurre Blanc

1. 1 cup dry white wine (I used savignon blanc)
2. 2 1/2 tbsp white wine vinegar
3. 2 1/2 tbsp minced shallot
4. 1 lb butter… 50 more words


Crab Stuffed Salmon with Lemon Beurre Blanc

In case you didn’t know it yet, I am a middle school teacher.  There are definitely certain times of year where teaching is dramatically more difficult than others.   646 more words


Julie, Julie & Julia - The French Cooking Chronicles: Beurre Blanc (white butter sauce)

Update – I have added a new page! Please visit my new Recipe Index to view a full alphabetized list of all my recipes. This will make it easy to browse through every recipe ever posted on my blog. 1,236 more words


Pan-Seared Salmon Fillet with Parsnip Purée and Beurre Blanc

150g Portion of Salmon Fillet

1 Medium Parsnip

1 Russet Potato

400ml 35% Cream

5 Thyme Sprigs

200ml of Dry White Wine

Juice of about Half a Lemon… 847 more words


Escargot in a Pesto Beurre Blanc

Another Night of, “What’s On The Shelf?”

Hand nothing planned for dinner, so I was forced to take inventory. Inventory of the shelves, cabinets and freezer. 715 more words


Seared Scallops with Beurre Blanc and Parsnip Puree

It will come as no surprise to you that I am late with this post. I mean, here it is Monday and it’s up and all that, but a quick check of the calendar belies my appearance of timeliness. 1,019 more words


Midterm Examination - Culinary Arts Basic Techniques Second Semester

Practical Portion of the Midterm – Semester 2 – Garde Manger, Methods for Meat and Sauces

Practical Exam Menu:  Pick Two of the Items Below to Prepare… 70 more words

Basic Skills Acquisition Unit 1