Tags » Beurre Blanc

Salmon and sea bass terrine with spinach, basil and beurre blanc sauce

This dish is yet another terrine. It was cooked in a loaf pan but sliced and plated for the photograph.

Beurre blanc sauce is just so lovely and glossy when it’s done right. 41 more words


Salmon to watch over me

A small package, wrapped in a brown paper mushroom bag arrived for me from Eugene, Oregon the other week. Inside, thanks to my friend Linda Schindler, was… 821 more words


ahhh... Paris

Paris is truly an amazing city.  I guess there are those people out there who don’t care to visit but I LOVE IT!  I don’t know how you can’t.   1,146 more words


Turbot au beurre blanc

Turbot has been called fish royalty, the king of fish.

What more could you ask for? Adding a beurre blanc sauce maybe – perfection on a plate. 442 more words


De eerste schooldag.

1 September. Die ene dag van het jaar, waar er duizenden kinderen naar de schoolpoort worden begeleid door hun ouders. Al dan niet vol verwachtingen wat het nieuwe jaar zal brengen. 389 more words

Gabriel's Shrimp Beurre Blanc

During my son’s junior and senior years of high school he attended his regular high school in the morning and studied Culinary Arts in the afternoon. 350 more words