Tags » Beurre Blanc

Trout with Beurre Blanc Sauce over Pasta

Weeknight dinners should, in my opinion, come with the following qualities:

  1. Be quick- 20 minutes is good, but ready in under 15 is better.
  2. Be delicious, obviously or why bother?
  3. 258 more words
Food Happiness

Lobster with truffle beurre blanc

Whooo! I can’t believe it is time for Fiesta Friday again! No matter what is going on I am always excited to participate. Fiesta Friday… 492 more words


Hello Spring!

My local farmers’ market opens for the season this weekend and I am so ready for it. To honor that occasion, here’s a recipe for a classic French sauce to dress up the lovely greens that I’m eagerly anticipating. 726 more words


Halibut with Caper Beurre Blanc

Probably one of the simplest and most delicious ways to enjoy halibut – in season right now. Start with halibut from a great fishmonger – well worth it. 305 more words


I engaged in successful meal plagiarism

Every now and then I come across a meal that is, to my palate, a masterpiece. There have been two recently.

The first was a smoked scotch egg at one of my neighborhood joints, Acadia. 1,101 more words


Episode 35 - "A Case for Butter"

Ah, butter, I have loved thee for as long as I can remember. Conversely, as a kid, my brother refused to eat butter, and would only eat margarine. 1,167 more words

Alton Brown

Beef Short Rib Ravioli with Tarragon Beurre Blanc

I’m not going to try and pull the wool over your eyes, this recipe is a lot of work. If you lose a little steam along the way, the braised short ribs served with a little bit of polenta would be a fine meal in itself. 967 more words