Tags » Beurre Blanc

Cod in a Buttery Sauce

A classic of all kitchens. This buttery sauce (“beurre blanc”) goes perfectly with most fish dish, particularly cod. Very easy and quick to prepare and so tasty 😊 171 more words


Five Spice restaurant

The Five Spice Seafood and Wine Bar in Lake Oswego sure was a treat!

I don’t typically eat scallops, however, they were highly recommended so I decided to try it.  103 more words

Main Dishes

Beurre blanc

Aaaaaah, une sauce, ça faisait longtemps. Alors oui, on peut se passer de sauces. Mais vous verrez qu’avec une simple sauce, tous les plats sont sacrément meilleurs. 393 more words


Betel leaf-steamed sea bass

Cooking French cuisine in a bamboo dim sum steamer is fun. 41 more words


Red snapper filets with crispy potato scales

This dish was a lot of fun to make. After scaling my snapper, I lined the filet with potatoes to recreate the scales Paul Bocuse-style. It couldn’t get any more traditionally ’70s or French once I plated it with a turned mushroom and white wine and butter sauce. 31 more words