Tags » Beurre Blanc

This Week in Culinary School: Week 5

That’s me in the back.  I’m not sure why I’m so giddy about deep frying!

Top Three Things I Learned This Week

We had our first midterm this week, both a cumulative written and practical exam.  713 more words

Food

Make Emulsions, Impress Your Friends

If you can make homemade beurre blanc, you can pretty much do anything you set your hungry, little mind to in my cook book. It’s a bit complicated but worth your time, and boy, does it up your cooking skills. 95 more words

News

Grilled Salmon with Lemon Dill Beurre Blanc

I was feeling a bit seafoody today, so I decided to combine a nice healthy fish like salmon (and a sustainably produced one, for those who care about such things) with the heart attack on a plate that is beurre blanc. 553 more words

Prawns with Champagne Beurre Blanc

«Beurre Blanc», this divine, french, buttery sauce ranks very high on my best-ever-sauce list. I tasted it in Paris for the first time, many years ago and I remember very well wishing for a spoon, to devour even the last drop on the plate. 14 more words

Prawns with Champagne Beurre Blanc

«Beurre Blanc», this divine, french, buttery sauce ranks very high on my best-ever-sauce list. I tasted it in Paris for the first time, many years ago and I remember very well wishing for a spoon, to devour even the last drop on the plate. 316 more words

Fish And Shellfish

Salmon with Orange Butter and Grand Marnier

Grand Marnier and Salmon are two things I always wanted to combine. Oranges work so well with this fatty fish and Grand Marnier adds glam and elegance to a festive dinner. 361 more words

Fish And Shellfish

From The Vault: Pan Seared Scallops with Beurre Blanc

I’m such a bad host. I haven’t checked in or anything in months. I’m sorry.  I went through a bit of a slump and couldn’t find myself in the kitchen anymore. 548 more words

Southern Cooking