Tags » Beurre Blanc

De eerste schooldag.

1 September. Die ene dag van het jaar, waar er duizenden kinderen naar de schoolpoort worden begeleid door hun ouders. Al dan niet vol verwachtingen wat het nieuwe jaar zal brengen. 389 more words

Gabriel's Shrimp Beurre Blanc

During my son’s junior and senior years of high school he attended his regular high school in the morning and studied Culinary Arts in the afternoon. 350 more words


–salmon (size of 3 decks of cards, one-half pound)

–Promise margarine (heart-healthy)

–balsamic vinegar

–white wine

–milk (almond or dairy; soy doesn’t do well in the microwave) 91 more words

Mediterranean Diet

This Week in Culinary School: Week 5

That’s me in the back.  I’m not sure why I’m so giddy about deep frying!

Top Three Things I Learned This Week

We had our first midterm this week, both a cumulative written and practical exam.  713 more words


Make Emulsions, Impress Your Friends

If you can make homemade beurre blanc, you can pretty much do anything you set your hungry, little mind to in my cook book. It’s a bit complicated but worth your time, and boy, does it up your cooking skills. 95 more words


Grilled Salmon with Lemon Dill Beurre Blanc

I was feeling a bit seafoody today, so I decided to combine a nice healthy fish like salmon (and a sustainably produced one, for those who care about such things) with the heart attack on a plate that is beurre blanc. 553 more words

Prawns with Champagne Beurre Blanc

«Beurre Blanc», this divine, french, buttery sauce ranks very high on my best-ever-sauce list. I tasted it in Paris for the first time, many years ago and I remember very well wishing for a spoon, to devour even the last drop on the plate. 14 more words