Tags » Bharta

Litti Chokha

Litti Chokha is a popular dish made mainly in Bihar and Eastern Uttar Pradesh in India. Litti, somewhat similar to baati, is a whole-wheat stuffed roll. 535 more words


Express Bengan Ka Bharta एक्सप्रेस बैंगन का भरता



-Pressure Cooked

Bharte wala Bengan – 1

Mustered Oil – 1 Tea Spoon

Namak- Salt-1 Tea Spoon

Dhaniya Patti– 1 cup

Hari Mirch – 1… 77 more words


Baingan Bharta (Eggplant)

250 gms large eggplant (big purple baingan)
2 onions
1 tomato
4-5 green chillies
6 garlic cloves
1 tsp cumin seeds (jeera)
½ tsp turmeric powder… 151 more words


Eggplant Curry / Baingan Bharta

One of my all time favorites, this eggplant dish tastes great with rice, in quesadillas and with quinoa! I usually also eat it with a dollop of greek yogurt to cut the spiciness. 206 more words


Who was Bahubali?

Acc to Jain Scriptures

Bahubali was the son of first tiranthakara Rishabha also known as Rishabhdeva. He has an elder brother Bharata. He gave his kingdom to his brother and become a Jain monk. 1,129 more words


Corn tomato bharta

Most of us have had bharta made of aubergines. Corn tomato bharta is one bharta that I like more than the baingan one. The charred tomatoes and charred corn takes this gravy to another level! 305 more words

Main Course

Bharta - roasted eggplant with peas

This is one of my favorite dishes.  It is eggplant that is roasted over an open flame and then cooked with onions, tomatoes and spices. 331 more words