“Baingan Bharta” is a side dish served along with flat bread or on a bed of rice in most Indian cuisine. This dish has been given different names all over India. 651 more words
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This dish can be prepared in a jiffy without much hassle.
- Egg plant (bottle shaped big one) -1
- Raw peanut – 10 to 12… 175 more words
This pan-India dish is an excellent example to showcase simple and rustic technique.
What probably was a time-saving kitchen experiment for our ancestors is repeated even today, with chefs across the country slow-roasting their brinjals over an open flame to replicate its smoky flavour! 115 more words
Baingan (Eggplant) bharta is a popular North Indian delicacy, which is made with roasted and mashed eggplant, onions, tomatoes, ginger, garlic and spices. The eggplant can be roasted over a flame, grill or in the oven but the best results come from charring over a flame or charcoal grill! 251 more words