Tags » Bharta

Baingan ka Bharta 

Laced with loads of tart raisins from Nashik this smoky-flavoured Baingan ka Bharta is a delicious accompaniment with phulkas.

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Baingan bharta ( Minced spicy Egg plant/ aubergine )

“Baingan Bharta” is a side dish served along with flat bread or on a bed of rice in most Indian cuisine. This dish has been given different names all over India. 651 more words

Easy To Make

No Onion-Garlic Baigan Bharta (Savory Mashed Egg Plant)

This dish can be prepared in a jiffy without much hassle.

Ingredients Used:

  1. Egg plant (bottle shaped big one) -1
  2. Raw peanut – 10 to 12…
  3. 175 more words

Baingan ka Bharta

On friday our lovely patrons had Baingan ka Bharta for dinner with phulkas.

Food Pics

LAUki Bharta - Bottle Gourd Curry

Lauki isnt a much loved vegetable in my house. That pushes me to try as many variations with the bottle gourd. Bharwa lauki is one dish that everyone loves and nad now the Lauki Bharta. 218 more words


Baingan Bharta (Eggplant)

This pan-India dish is an excellent example to showcase simple and rustic technique.

What probably was a time-saving kitchen experiment for our ancestors is repeated even today, with chefs across the country slow-roasting their brinjals over an open flame to replicate its smoky flavour! 115 more words

Indian Vegetables

Baingan Ka Bharta

The smoky flavour of the roasted eggplant punctuated by the surprisingly tarty raisins we bought from Nashik – wine country – made this an unforgettable experience for our dinner patrons.

Food Pics