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Baingan Bharta

Baingan Bharta
Recipe adapted from New York Times Cooking

2 lbs. eggplant
2 Tbsp. lime juice
3 Tbsp. vegetable oil
1 medium onion, chopped
3 cloves garlic, finely chopped (or 3 tsp. 354 more words

Blog

Mummy ka 'Baingan ka Bharta'

Don’t we all love homemade food especially that cooked by our mums. Nothing can beat the flavour of mum’s cooked meals which were always full of so much affection and warmth. 718 more words

Aubergine

Baingan ka Bharta 

Laced with loads of tart raisins from Nashik this smoky-flavoured Baingan ka Bharta is a delicious accompaniment with phulkas.

Food Pics

Baingan bharta ( Minced spicy Egg plant/ aubergine )

“Baingan Bharta” is a side dish served along with flat bread or on a bed of rice in most Indian cuisine. This dish has been given different names all over India. 651 more words

Easy To Make

No Onion-Garlic Baigan Bharta (Savory Mashed Egg Plant)

This dish can be prepared in a jiffy without much hassle.

Ingredients Used:

  1. Egg plant (bottle shaped big one) -1
  2. Raw peanut – 10 to 12…
  3. 175 more words
Recipes