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Mashed Brinjals With Flaxseed

Mashed Brinjals With Flaxseed

Hello dear friends. Welcome to my cosy corner again. As we all know flaxseed is considered one of the most powerful plant foods on the planet. 223 more words

Lunch Recipes

Baingan(eggplant)Ka Bharta

Baingan ka bharta recipe is the dish that is packed with flavor from rich onion, garlic, ginger, and tomatoes.Baingan ka bharta is a south Asia dish that originated in Punjab bearinga resemblance to baba ghanoush.Generally, baingan bharta make with brinjal but my mother adds little-mashed potato also, which makes it very yummy. 249 more words

Curry

Baigan aur Aloo ka chokha/bharta/How to make baigan ka bharta

Baigan ka bharta is a North Indian recipe,it’s done by roasting eggplant,tomato and green chili.This recipe is the way my mother makes, simple one without any Masala added.We prefer eating it the traditional way…Thats chokha for you preferably eaten with litti or bhauri.This is  UP cuisine and common in every household… 238 more words

North Indian Recipes

Roasted Eggplant Raita.

Hi, friends welcome to my food corner again.I try to usually make the healthier version of foods and believe in eating right food only, and in this regard, here I have tried to come up with an interesting, healthy and experimental dish which is partly a bharta and partly a raita. 252 more words

Baingan Bharta

Baingan Bharta
Recipe adapted from New York Times Cooking

2 lbs. eggplant
2 Tbsp. lime juice
3 Tbsp. vegetable oil
1 medium onion, chopped
3 cloves garlic, finely chopped (or 3 tsp. 354 more words

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