Tags » Bharta

Baingan bharta ( Minced spicy Egg plant/ aubergine )

“Baingan Bharta” is a side dish served along with flat bread or on a bed of rice in most Indian cuisine. This dish has been given different names all over India. 651 more words

Easy To Make

No Onion-Garlic Baigan Bharta (Savory Mashed Egg Plant)

This dish can be prepared in a jiffy without much hassle.

Ingredients Used:

  1. Egg plant (bottle shaped big one) -1
  2. Raw peanut – 10 to 12…
  3. 175 more words
Recipes

Baingan ka Bharta

On friday our lovely patrons had Baingan ka Bharta for dinner with phulkas.

Food Pics

´╗┐LAUki Bharta - Bottle Gourd Curry

Lauki isnt a much loved vegetable in my house. That pushes me to try as many variations with the bottle gourd. Bharwa lauki is one dish that everyone loves and nad now the Lauki Bharta. 218 more words

Foodphotography

Baingan Bharta (Eggplant)

This pan-India dish is an excellent example to showcase simple and rustic technique.

What probably was a time-saving kitchen experiment for our ancestors is repeated even today, with chefs across the country slow-roasting their brinjals over an open flame to replicate its smoky flavour! 115 more words

Indian Vegetables

Baingan Ka Bharta

The smoky flavour of the roasted eggplant punctuated by the surprisingly tarty raisins we bought from Nashik – wine country – made this an unforgettable experience for our dinner patrons.

Food Pics

Baingan Bharta with Sweet Mini Peppers - Roasted Eggplant Mash

Baingan (Eggplant) bharta is a popular North Indian delicacy, which is made with roasted and mashed eggplant, onions, tomatoes, ginger, garlic and spices. The eggplant can be roasted over a flame, grill or in the oven but the best results come from charring over a flame or charcoal grill! 251 more words

Vegetarian