Tags » Bill Granger

Notting Hill Restaurant Round-Up: My Favourites!

Although I’m currently a Dubai resident I’m a true Londoner at heart and I try to get back as often as I can. On my last trip home I stayed in Notting Hill and re-visited some of my most cherished eateries so I thought I would round them all up into one post as a mini guide of some of my favourite spots in the neighbourhood. 465 more words


Good man Bill - Sweet corn fritters

Bill Granger is a chef who’s recipes seldom make my kitchen. Not to be misunderstood, I think the man has some deadly recipes, aspirational even, but there in lies the problem. 708 more words



Another revolting ‘English Breakfast’, way too many overcooked soft textures!  Yukky and sloppy food.  Looks nice on the skillet, service wonderful (hot waiter!) but thoroughly disappointing.  13 more words


Asparagus with Whipped Feta and Dukkah

Asparagus is in season right now. While I think it can be over-hyped, I do think it kind of marks a lighter way of eating as we head into the Summer. 279 more words


Granger & Co

I was watching Bill Granger on tv the other night. Doesn’t he seem like the nicest person? I can imagine sitting, relaxed, with him, eating something fresh and tasty, drinking a glass of cold, white wine. 801 more words


Asian Stylie Salmon Scrumptiousness!

I adore fish, especially Salmon. I also adore Bill Granger and his fantastic Asian inspired recipes. This dish is pretty much his recipe, except I’ve altered his measurements slightly according to our tastes and he puts it with Trout I think, I can’t quite remember because I don’t use his book anymore; we have this so often I know it off by heart. 392 more words


Manchego Crusted Pork with Romesco Sauce

On 9th April 2015, This was Dinner

It feels good to be back up to date on the blog. I’ve only done a three day week at work this week and the sun is supposedly going to shine tomorrow and I’m going to make the most of it by getting my side of the gardening sorted. 209 more words