Tags » Bill Granger

An Italian Friday Feast

Last night I got some chicken drumsticks out of the freezer with no thoughts as to what I might cook with them.  I realised on my way home on the bus tonight that I still hadn’t thought any more about it!   292 more words


Settling in, an update on our dachshund in the tropics AND Coconut Bread with the Best Ever Pineapple Jam, a recipe

The brightness and closeness of the rainbow was heart-stoppingly beautiful. “Come outside QUICKLY!” I squealed. The double rainbow, well, it was just a bonus. I curse my photographic ineptitude, but I do my best with a little Canon SX 170 on auto. 1,296 more words


Granger & Co. Kings Cross

Now I’ve been to Bill’s in Sydney a couple of times, tried the Granger & Co. in Clerkenwell and have numerous cookbooks from the guy but I keep wanting to go back.  229 more words

Review: Granger & Co

It’s safe to say that Granger & Co‘s reputation precedes it the world over. The Auzzie all-day eatery can be found serving up delicious stacks of ricotta hotcakes (more on these later) and other breakfast delights from Tokyo and Seoul to Sydney and Honolulu, whilst its loyal following in London has led to two new outposts this past year, in Clerkenwell and Kings Cross respectively. 476 more words

Eating Out

Granger & Co - the Co must stand for Coriander!

Granger & Co is one of our favourite restaurants in London.  I know it’s a big statement, but it reminds us of home.  Bill Granger has done a great job at bringing Sydney’s dining culture to London- easygoing, relaxed, friendly and fresh.   1,120 more words

Chunky Fishcakes

On 19th May 2015, This was Dinner

These were really different. Another thing I didn’t make, might have to hand this blogging thing over ;-) 177 more words


5 with ... Karen Ciano (Quincy Lane)

Tell us about you? 

My name is Karen Ciano, founder of Quincy Lane in Sydney, Australia. I was born and raised in New Zealand. I trained as a chef in New Zealand and moved here at 22 years old. 257 more words

Organised Chaos