I’m a big fan of chicken. I cook with it at least twice a week, sometimes more. I love its versatility and it’s natural pairing to fresh healthy flavors. 255 more words
Tags » Bill Granger
I make no claims on the recipe for this wonderful, hearty soup inspired by the Italian ribollita.
But I’ve been cooking it a lot in this chilly winter weather (well, chilly by Australian standards!) People keep asking me for the recipe so I thought I’d share it here. 633 more words
My fourth Bill Granger dish from his book, Everyday Asian.
And with a ‘great’ recipe strike-rate of three out of four and an easiness factor of ten out of ten, Bill Granger is officially no longer the suspect cook I had him for prior to cooking from this book. 198 more words