Tags » Bill Granger

Peanut Noodle Tofu Fry

Sometimes I arrive home from work after a day when I feel I’ve earnt my dollar (and then some) and given how close to work I live, there isn’t chance to wind down before dinner.   979 more words

Jo Cooks

Sweetcorn fritters re-visited

My colleagues and I went to Granger and Co, Clerkenwell twice in the last few months for breakfast.  My go-to breakfast at Bill’s has always been ricotta hotcakes, but I twisted a colleague’s arm to share some sweetcorn fritters on both occasions. 266 more words

Bill Granger Recipe

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Banana Pudding with Butter Scotch Sauce recipe Bill Granger as seen on ITV’s Lorraine

Treat yourself to Bill Granger‘s sweet and sticky treat – perfect to eat snuggled up after dinner on a cold February night. 144 more words

Snapper fillet with asparagus salad and soy dressing

Another weekend, and another opportunity for a random recipe. Last time around it was a simple roast lamb dish courtesy of Nigella Lawson. For my second random book selection I picked Bills Open Kitchen by the perpetually grinning Aussie cook, Bill Granger (just do a Google Image search of his name and you’ll see what I mean). 411 more words

Food & Drink

Bills, Bondi

Brunching in Australia is very serious business. It’s not enough anymore to simply offer up multigrain toast, bircher muesli and freshly squeezed juice. At best this effort would be barely passable and would never attract any representable brunch goer.  399 more words


Hoisin Chicken

A quick little post to share a delicious, yet fast and easy chicken dish that we enjoyed a couple of nights ago. So much to love about sticky, finger-licking chicken thigh fillets that take only a few moments to prep and about half an hour to cook! 256 more words

Gather And Graze

Bircher Muesli

5.11.14 – for Justin and I. Yummy and simple. I added shredded coconut for some more of the tropics.

Based on recipe by Bill Granger from Bills Food… 80 more words