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Weekly Round Up - April 3 Edition

O.M.G., you guys. It’s April. How the heck did that happen? April means I’m one month (well, a month and a week) away from my daughter’s… 470 more words

Food Safety

The Dirty Word

Yesterday morning, I read an article shared by Holly Spangler over at Prairie farmer, titled “When did science become a dirty word?”

The article, written by Cathleen Enright, executive director of the Council for Biotechnology, appeared on CNBC.com and hit on some of today’s most hotly debated topics, including climate change, vaccinations and GMOs. 650 more words


Weekly Round Up - March 27 Edition

Time for another edition of the Weekly Round Up! This week, be sure to check out:

Food Safety

Weekly Round Up - March 6 Edition

Oh my gosh, you guys. It’s March. How did that happen?

Time for the Weekly Round Up – March 6 edition. There was some really good stuff this week, so check it out: 268 more words

Food Safety

Weekly Round Up

Let’s try something new, shall we?

It’s always a challenge to find new and exciting things to post — and then to actually write a post about them. 452 more words


Day 30: The last link in the chain.

It’s you. You, as a consumer, are the last link in the chain.

Farmers do what they do because of you. They change the way they farm because of your questions, needs, concerns and requests. 327 more words

Food Safety

Day 20: It all starts with a seed.

Mitch Heisler grew up on a corn, soybean and cattle farm in Warsaw, Ill. While his brother is back on the family farm, Mitch wanted to stay involved in agriculture in a different way which is why joining Wyffels Hybrids after college was a no brainer for him. 523 more words

Food Safety