Tags » Bisque

Tomato Zucchini Bisque

This is a great recipe for new cooks. You can coarsely chop the veggies and use any old blender or immersion blender and it will turn out great. 396 more words


Red Lobster

Everyone in the USA knows Red Lobster restaurant. Took my family down to one in Boise for Memorial Day dinner, and I ended up taking pictures of our orders. 224 more words

Every mug should look this good - a (unfinished) Vineyard Vines-inspired project

This is one of the best things about my job: I get to paint things for displays AND it’s fun, too. We just got these adorable whale mugs in last week and I am in love with them. 103 more words


Notre bisque: risqué peut-être?

I have a vivid memory from childhood of Mum preparing bisque using a packet of dried ingredients imported from continental Europe. I was intrigued by how some water and cream could convert the packet’s contents into a premium soup. 391 more words

Cooking At Home

When Life Gives You Crabs Make Crab Bisque - Creole Crab and Corn Bisque


The names in this story have been changed to protect the true identities of some because certain individuals may or may not be wanted for questioning by Chinese Custom Authorities. 975 more words