Tags » Bisque

Bisque Animal Pots

2nd graders are in the process of making animal pots!  We use clay skills that we acquired in kindergarten and first grade and add a new technique: … 185 more words



OH MAN!  The newest Donald Link restaurant down here in New Orleans is called Peche, and it is ABSOLUTELY DELICIOUS–jaaaa!!

Peche is primarily about seafood…we gobble seafood bisque, seafood gumbo, smothered catfish, and a tuna collar that just knocks our socks off with delectability. 200 more words


Lobster Bisque On A Cold Day

2017….out with the old and in with the new? I don’t know why, but it just sounded cool to say. 2016 was a good year for me in terms of accomplishments; I set up my blog, website, and chef fb page, etc. 1,083 more words

Cobblestone Cooking Music XXXII - A Big Pot of New Year's Leftovers' Bisque

We were 5 couples for New Year at our house yesterday – and between us dished up with all sorts of delicious food. The starter was crayfish – of some freshwater variant that one of the guests had even caught locally in a nearby large-ish lake (when you’ve been standing looking out over Lake Michigan, no lake in Denmark is large. 366 more words


Underglazing the grapes

Time to underglaze the grapes on the rumpots today.

One of them i will be doing at the bisque stage and one at bone dry, it will be interesting to see the differences with both methods, i usually find it easier to do at bone dry. 31 more words


Recipe: Asiago Bisque

I love soups and cheeses. Asiago happens to be a personal favorite because of it’s nuttiness and creaminess. Get the recipe here.

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Restaurant Review: Hale and Hearty Soups

Details: Located at 49 W 42nd Street, New York, NY 10036, among other locations. Official site is http://www.haleandhearty.com

Hale and Hearty is a chain restaurant serving soups, salads, sandwiches, and more recently, bowls, with many locations throughout the city. 301 more words