Tags » Bisque

Tomato Bisque!

This is a family favorite. Seriously. Campbell’s tomato soup doesn’t come close. I mean why would it, it’s from a can. Even if you aren’t a  370 more words


Tomato Zucchini Bisque

If you’re from the Midwest, you might be familiar with Minerva’s. There’s one not far from my hometown in Iowa and there’s one not too far from my folk’s in South Dakota. 591 more words

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Bisque Bliss

Sunday comes so quickly. Despite not being in a #mealprep mood today, I am determined to mix up my healthy, lunch options each week. This week I am trying… 147 more words

Tomato Bisque

OH Yeah! A throwback on a Sunday! This was one of the first ever non-indian recipe that I had tried making.  Surprisingly, it turned out amazing.   119 more words


Tomato Bisque

Yum! Yum! Yum!! I am in love with tomato bisque! Today I spent the day in Washington, DC for work. Walking to the train, taking the train downtown, taking Amtrak from Philly to DC, walking an entire medical office building and making the same trek back really takes a toll on you! 144 more words

Raw Eating

A Snow-Day Soup & Butternut Brew!

As I peered out of the window to see, yep you guessed it,  SNOW  on the ground my mind immediately started thinking of soup. I’m a foodie, not a fashionista (though I desperately try to be both which always leads me back to the hot mess reference) so instead of thinking what shoes or what jacket am I going to wear, I start thinking ” Do I still have fresh basil?” “Wonder if the onions are ok? 398 more words


Tomato Basil Bisque


  • 1 T butter
  • 2 T olive oil
  • 1 yellow onion, diced
  • 2 carrots, unpeeled and sliced
  • 2 celery stalks, sliced
  • 5-6 cloves of garlic crushed (just peel it, set your knife blade on it horizontally and give it a good whack with the palm of your hand– be careful not to cut yourself)
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