Tags » Bisque

Roasted Sweet Potato & Carrot Bisque 

This soup is as delicious as it looks and sounds! Even my husband, who claims he doesn’t like sweet potatoes, loves this soup! How is that even possible? 306 more words

Clean Eats

Duck confit

Originally I was going to Medz to try their chicken Tagine so that I might recommend or warn a student who was curious about couscous. … 196 more words


Unloading the Kiln

I had a bisque firing on Sunday and I’m just now unloading the kiln. Next step is glazing!


Sweat Vegetables Before Making Soup for a Smoother, Creamier Texture

Sweating your veggies is easy: simply put your prepped vegetables in a pot on low heat. Keep the lid on, and let them cook slowly. By keeping the lid on, you use their own liquid to “sweat” (aka steam) them.

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