Tags » Bisque

Come in – We’ve got Fish!

We have finally opened our doors! The celebration of delicious seafood, spectacular views and a tranquil atmosphere was met with excitement by Capetonians this past Saturday.   103 more words

Butternut Squash Soup

I love soups! Now that we are moving into December and the temperature is cooling down even more, soups are the perfect meal to warm you up. 369 more words


Loading Kilns

Lots of loading kilns this week. Students have been ramping up production since the end of the semester is drawing near.

Bisque Load

Glaze Load


Corn and Red Pepper Bisque

Today’s chill in the air got me thinking once again about soup, and one of the favorites served as a first course over the years at our Thanksgiving dinners.   414 more words

Eating My Way Through the Alphabet: Letter T

What’s Cooking in Gail’s Kitchen? The Chow Down: Tuscan Tomato Bisque! Picture this. Autumn has set in, the air emits a crisp chill, and a warm fire is enough to make you snuggle inside for the night. 210 more words