Bistro-cuisine Traditional French.
This restaurant that is in the Marais was recommended by someone and does not disappoint. A very good atmosphere of old Paris. A classic cuisine that uses only good product and organic …. 100 more words
Recently there is a spring beverage trend happening in Korea, many cafes and bistros are making their own fresh fruit milk in bottles!
These fresh fruit milk are made with 100% real ingredients and therefore the cost are quite high, so I tried making my own and it actually turn out irresitably well! 177 more words
Yet another retail-cum-F&B concept has opened in town; this time round being Steamroom with The Pillar and Stones at Level 3 of Orchard Central.
Unlike the retail-cum-cafe concept these days such as Monument Lifestyle and Groundstory Coffee & Crafts (both are featured in our…701 more words