Tags » Black Forest
‘Tis the season! Christmas markets have opened throughout Germany, each one filled with cabins piled high with spicy gingerbread, fruit-filled loaves, crunchy nut cookies, rock-hard springerli for dunking, glistening candied fruits, glazed nuts, sugar-dusted doughnuts, buttery shortbreads, and steaming kettles of glühwein– the hot mulled wine that warms my hands as I walk from treat to treat. 521 more words
You can’t beat a good rocky road…unless you make one with booze in it and then of course that wins!
These Black Cherries in Kirsch, another sample from Opies Foods, are good enough to eat on their own and I had to use all of my willpower not to eat them all while I was cooking! 402 more words
Growing up with German family, I got eat a lot of cakes, biscuits and treats (I know where I inherited my sweet tooth from). One of my Favourite German cakes has always been the Black Forest Cake, or ‘Schwazwalder Kirschtorte’ which is Black Forest Cherry-Torte. 751 more words
During my time in Madrid I have been keen to explore more of Spain in my time off, but this summer Tim and I were fortunate enough to be invited to a duo of special events, one in France and one in Germany. 1,555 more words