Tags » Black Lentils

Dal makhani

My favourite Indian dish, it took me ages to find a recipe that would be close to those in restaurants. Finally I have it and tweaked it to my liking. 181 more words


Nameless Pie

Knowing what to call a dish is sometimes more of a challenge than creating it in the first place. Things have names for a reason. They define what a thing is, the mention of which conjures up a mental image of the thing. 256 more words


Tasty Tuesday ... Vegan Chimichurri Bowl

Last year, we stopped by an Argentinian bistro in Toulouse, France. This was my first time eating Argentinian cuisine. Generally, there isn’t a whole lot to choose from the menu for vegetarians, because of the meat centered cuisine of Argentina. 487 more words


Carrot & Dal curry salad

sunset 2016. Serves 4-6.

  • 1 C yellow split peas ( or black beluga lentils)
  • 1 bay leaf
  • 3 Tb lime juice
  • ¾ tsp Madras curry powder…
  • 72 more words
Pasta, Potatoes, Rice

The Health Benefits of Black Lentils

Black lentils have been eaten since Neolithic times in the Near East, for as far back as 13,000 years potentially. Like most unadulterated, whole foods it offers much in the way of nutritional value, especially for those who suffer from diabetes. 175 more words

Avocado Toast with Black Lentils

In this chapter of I love avocado toast more than life itself, I bring you avocado toast with black lentils.

I saw the recipe on Instagram and it was love at first sight. 253 more words