Tags » Black Lentils

Tadka/Dal Makhani

When we were young… We used to go for a family outing once a month… To a Punjabi Dhaba for dinner. Not one of those posh restaurants but literally a shack which churned out the most amazing dishes. 253 more words


Grilled Red Snapper on Black Lentil Dal

I am always looking for a nice complement to grilled fish. The fresh and vibrant combination of spices and flavors are healthy and easy to make. 20 more words

Main Course

Lentil Salad

Lentils range widely in size and color from yellow, red- oranges, greens, browns, and black.  The most common lentils in my local grocery stores are brown or red.   465 more words


Foxtail Millet Dosa

This recipe is a very easy one! It is a healthy breakfast recipe which is diabetic-friendly. The fenugreek seeds add an amazing flavour to this dosa. 159 more words


Black Lentil & Mango Salad

I cooked up some Black Lentils, which are also known as Beluga Lentils because of their resemblance in appearance to caviar. As soon as they were done I transferred them into a sieve and rinsed them under cold running water. 149 more words


Exotic Dal Makhani

Makhani, literally translates to Buttery in Punjabi. Dal Makhani, the North Indian sweetheart, is a delightful melange of whole Urad Dal (Black Lentils) and Rajma (Red Kidney Beans), laden with butter, butter, more butter and… cream :) 512 more words