Tags » Black Lentils

Roasted Fall vegetables lentils and spices

Sunset 2015 serves 4-6, pre heat oven to 425°

  • 7 TBS olive oil – divided
  • 1 arbol or small dried hot red chili
  • 1 large celery stick diced…
  • 185 more words
Pasta, Potatoes, Rice

Chatambade / Masala Vadai ~ An Easy to make Tea Time Snack!

I have been based out of Bengaluru for about 2.5 years now. And Bengaluru has given me an opportunity to go some amazing road trips. And what are road trips without tea breaks! 577 more words


Adai ~ One of my favorite tiffins and Dosai's nutritive cousin!

Snacks are called Tiffin in the Southern India. They come in all forms, steamed, deep fried and even shallow fried. Often served as tea-time snacks, I usually prefer to indulge in a heavy breakfast with on of these tiffins. 338 more words


Dibba Roti / Minapa Roti ~ Lentil Rice Breakfast Pancakes from Coastal Andhra Pradesh!

From my previous posts and Instagram feed, it is pretty clear that I am a breakfast person. I stumbled upon this breakfast during my usual food blog stalking sessions. 479 more words


Idli Batter / Idli Maavu - Trust me this is a lifesaver, err... or atleast breakfast saver!

Every since I have made this switch to eating a freshly cooked breakfast instead of something out of a packet (read cereals, cookies, rusk, toast), planning meals is a bigger challenge. 818 more words


Medu Vadai - Of Sagars of Bengaluru and Lazy Weekends!

There are weekends when you don’t want to wake up. Or wake up late and just walk down to the nearest Sagar/Udipi place and have a multi-course breakfast at leisure. 648 more words


Colourful Black Lentil salad

Lentils are a cheap and nutritious source of protein and fiber. The black variety hold together well when cooked and can look particularly attractive on the plate – sometimes referred to as beluga lentils (as in the most sought after type of caviar), they glisten on the plate and act as a wonderful palate for other colours and flavours. 381 more words