Tags » Black Lentils

Exotic Dal Makhani

Makhani, literally translates to Buttery in Punjabi. Dal Makhani, the North Indian sweetheart, is a delightful melange of whole Urad Dal (Black Lentils) and Rajma (Red Kidney Beans), laden with butter, butter, more butter and… cream :) 512 more words

Veg

Urad Dal/Black Lentils With Onions

Black Lentils with Onions is a very healthy side dish which can be eaten with parathas, jowar roti and roti. The onions and spices add an amazing flavour to the mild taste of the Black Lentils. 239 more words

Wordpress

Buttery Lentils

Dal Makhani

There are a few places where this dish is found on the menu, around our way, it almost always features with the caveat that you have to order a day ahead. 460 more words

Recipe

Dal makhani

My favourite Indian dish, it took me ages to find a recipe that would be close to those in restaurants. Finally I have it and tweaked it to my liking. 181 more words

Recipes

Nameless Pie

Knowing what to call a dish is sometimes more of a challenge than creating it in the first place. Things have names for a reason. They define what a thing is, the mention of which conjures up a mental image of the thing. 256 more words

Vegetarian

Tasty Tuesday ... Vegan Chimichurri Bowl

Last year, we stopped by an Argentinian bistro in Toulouse, France. This was my first time eating Argentinian cuisine. Generally, there isn’t a whole lot to choose from the menu for vegetarians, because of the meat centered cuisine of Argentina. 487 more words

Photography