It’s supposed to be spring, right? Sure doesn’t feel like it.
I’ve been trying to cope with all the wintry weather we’ve been having. This has been the worst winter I’ve experienced in the past 25 years. 170 more words
We have started a trend of never going out to eat. We used to go out for almost every meal on the weekends but it left us feeling stuffed, tired and over indulged. 398 more words
OK, this has to be a quick post because I’m in the middle of a three-day meditative fast during which I am attacking my screenplay revisions without any comforting distractions. 270 more words
Truffles are difficult to find and for this reason they are very expensive. These culinary treasures grow underground and finding them requires careful research and the nose of a well-trained truffle hunter. 301 more words
I am taking a break this winter from the cheese world as I shift my energies from one project to others. I am heading back to my home in Avignon for a whole two months (yippee!), on the Ile de la Barthélasse right beside the city. 726 more words