I’ve always been intrigued by truffles. And I’m saddened by their current identity crisis.
How is it that this rare, expensive, hyped-up fungi can appear everywhere? 919 more words
Perfectly balanced beef carpaccio accented with chanterelles; ethereal angel hair pasta with shaved black truffles; gnocchi with tangy gorgonzola sauce. Those dishes were irresistible at Frankfurt’s Fontana di Trevi. 635 more words
We have started a trend of never going out to eat. We used to go out for almost every meal on the weekends but it left us feeling stuffed, tired and over indulged. 398 more words
OK, this has to be a quick post because I’m in the middle of a three-day meditative fast during which I am attacking my screenplay revisions without any comforting distractions. 270 more words