I used to enjoy a good plate of ribs. Not every week or anything, but for a treat? A special night out? I was a big fan of tender, juicy, saucy ribs. 380 more words
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FABERGÉ! Anyone else coming up with fabergé eggs? No? WOO HOO, I WIN SOCS.
Except for the fact that there’s no way I can write a post about fabergé eggs unless I find a way to drop a lot of words about how I know next to nothing about fabergé eggs other than they’re kinda fancy. 315 more words