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(Let them eat steak! But not too much!)
I’ve gotten pretty good at grilling steak, especially a thick ribeye. It doesn’t need much seasoning—in fact it’s best if you don’t overdo it—just a little salt and pepper. 888 more words
I have a confession to make… I don’t check my blog statistics. Do you? Why? What do you learn from them?
I suppose if I’d digested all of the information in those blogging stat guides correctly I wouldn’t be making this statement now. 1,239 more words